- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Foods handled with minimum contact
- In use food dispensing utensils properly stored
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Sanitization-concentration and/or temperature
- Wiping cloths clean, used properly, stored
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. [Yeast].
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Raw steak 49 degrees]. Iced.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Cheese 46 degrees ].
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. [Small reach in cooler at the cookline ].
- Critical. Observed raw animal food stored over ready-to-eat food. [Uncooked chicken above the french fries in the reach in freezer ].
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. [Oppm bucket ] Corrected On Site.
- Observed soiled dry wiping cloth in use, hanging from apron of manager .
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Observed build-up of grease on nonfood-contact surface. [Hood filters very soiled ].
- Critical. Observed bathroom facility in disrepair. [Urinal in the men's restroom ].
- Critical. Observed container of medicine improperly stored. [Sore throat medicine store at the handsink next to the prep sink]. Corrected On Site.
- Wet mop not hung to dry.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. [Soiled aprons on the shelf with single service items ]. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. [Extension cord on the mixe]. For reporting purposes only.
- No Heimlich maneuver sign posted. Repeat Violation.
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-24-1 Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. [No time control on the pizza, galic breads at the frontline counter]. [Call Back found time control marked for four hours on pizzas at the frontline , however, pizzas were on the line pass the four hour time limit not discarded. Time control was marked for 1pm-4pm, food was still on the line at 4:30pm].
- Critical. Violation: 05-04-1 Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. [All cooling units]. [Call Back found no ambient air thermometer in the white reach in cooler].
- Violation: 21-05-1 Observed soiled dry wiping cloth in use.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. [Call Back found handsink without any handwashing sign].
- Violation: 37-12-1 Ceiling not smooth and easily cleanable throughout the food areas.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/7/09. [Call Back found no food handler training. Establishment was cited on two other inspections for not providing proof of employee food handler training].
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10/7/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. [No time control on the pizza, galic breads at the frontline counter].
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Pizza 44 degrees, in reach in cooler in the rear].
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Pasta 48 degrees, prepped 8/4/09].
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Chicken wings raw 48 degrees, prepped 8/6/09].
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Whole pork leg, 48 degrees , prepped 9:30am]. Transferred to freezer].
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Mushrooms 44 degrees, reach in cooler in rear].
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Coolers with heavy condensation, upright reach in cooler in the rear not holding proper temperature]. This violation must be corrected by : 8/10/09.
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. [All cooling units].
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. [Raw chicken and philly steak in the white freezer ].
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.[ Raw chicken with bread in the white reach in freezer ].
- Critical. Observed raw animal food stored over ready-to-eat food. [Raw shell eggs above the pizza dough in the reach in cooler in the rear].
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. [Employee touching guest pizza after it came out from the oven].
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. [Non-handle plastic container scooping the flour].
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. [Spoon for sauce in water at 86 degrees ]. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. [Frying pan burried in the ice].
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. [Employee washed his hands at the three compartment sink].
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. [Employee not washing his hands after using the cellphone].
- Observed employee with no hair restraint.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Rinse solution not clean.
- Wash solution not clean.
- Observed soiled dry wiping cloth in use.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. [All the reach in coolers].
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. [Makeline cooler].
- Observed residue build-up on nonfood-contact surface. [Fan on the ice machine encrusted with dust/dirt].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Dolly].
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Equipment and utensils not properly air-dried.
- Observed utensils stored in crevices between equipment. [Knives stuck between the wall and the three compartment sink].
- Critical. No handwashing sign provided at a handsink used by food employees.
- Missing drain plug at dumpster.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed food debris accumulated on kitchen floor. [Frontline counter].
- Ceiling tile missing.
- Ceiling not smooth and easily cleanable throughout the food areas.
- Soiled aprons, , or other uniform apparel not kept in a suitable container prior to laundering. [Soiled apron on the ground before the reach in cooler at makeline].
- Critical. Observed misalignment of hood suppression system nozzles. [Stove not fully protected]. For reporting purposes only.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/7/09.
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8/7/2009 | Routine - Food | Warning Issued |
| No report available. | 6/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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