- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee was informed to wear intact gloves with the glitters, nail polish/artificial nails.
- Observed residue build-up on nonfood-contact surface. Back of the stove.
- Critical. Observed person in charge allowing entry of outside personnel into food service areas who do not comply with the Food Code. Observed customer with a baby on her side who is not an employee, per the operator, open the closed door of the restaurant and walked into the kitchen area. Corrected On Site.
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided.
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. [Open bottle of water on the prep table ].
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. [Bucket 200ppm +]. Corrected On Site.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. [Freah garli butter 103 degrees at the prep table ]. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. [Cooking oil at the prep area].
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. [Cook did not wash hands after drinking from the open container, went back to prepping food].
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. [Employee cooking].
- Observed employee with ineffective hair restraint.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. [Utensils under the prep table before the cooking area].
- Critical. Observed restroom access through a food storage, ware washing, or food preparation area. [Operator informed he did not have a guest restroom. Restroom is locked off to the public].
- Critical. Lack of signage properly designating bathrooms.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Ceiling vent cover missing above the white reach in cooler.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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