- Basic - Cloth used as a food-contact surface. Reach in drawer, cook line. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris/soil residue on exterior of reach-in cooler/refrigerator. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Sausage behind cheese in reach in drawer , cook line. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/22/2014 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal food stored behind ready-to-eat food in cold holding drawers. Lamb burgers behind cooked chicken. **Corrected On-Site**
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Beef over veggies, at cookline. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. PIC will update menu with advisory.
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water not provided/shut off at employee handwash sink. EMPLOYEES BATHROOM IN THE KITCHEN **Warning**. NO hot water and no line to deliver hot water to sink on 8/28/2013. Fixture on wall not hooked up.
- Intermediate - Manager lacking proof of food manager certification. **Warning** No proof of CFM on callback date of 8/28/2013
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8/28/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
- Basic - Food stored on floor. MANY ITEMS IN THE STOREROOM **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. EMPLOYEES BATHROOM IN THE KITCHEN **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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6/13/2013 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No soap provided at handwash sink.
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3/21/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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