Barbara's Table Temptations, 4389 Lynx Paw Trail, Valrico, FL - Restaurant inspection findings and violations

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Business Info

Name: BARBARA'S TABLE TEMPTATIONS
Type: Catering
Address: 4389 Lynx Paw Trail, Valrico, FL 33596
License #: 3911141
Total inspections: 15
Last inspection: 10/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Raw animal food stored over cooked food. Raw chicken over cooked potatoes **Corrected On-Site** **Repeat Violation**
  • Intermediate - Employee used handwash sink as a dump sink.
 10/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.shell eggs over deli meat
 5/8/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine.dusty ,debris on top
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
  • Basic - Shelf under preparation table soiled with food debris.rusty
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
 8/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Food stored on floor.bucket of cranberry nut muffin mix
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Working containers of food removed from original container not identified by common name.
  • High Priority - Raw animal food stored over ready-to-eat food., raw beef and raw chicken over sliced ham and shell eggs
  • High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature., raw chicken with raw beef
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dressings in reach in cooler
  • Intermediate - Handwash sink used for purposes other than handwashing., knife in sink
 4/26/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/18/2012Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated dust - exhaust fan in mens restroom.
 6/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees - kitchen and waitress station.
 2/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions - kitchen.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface - fan covers in the walk-in cooler.
 10/7/2011Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on nonfood-contact surface. dessert area
 3/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, ir discard, the food item.
 10/13/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Equipment and utensils not properly air-dried.wet nesting
  • Critical. Handwash sink not accessible for employee use at all times. blocked with mop bucket
  • Light not functioning. hood areas
  • Wet mop not hung to dry.
  • Carbon dioxide/helium tanks not adequately secured.
 5/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
 2/3/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/28/2008Routine - FoodInspection Completed - No Further Action

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