- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale.
- High Priority - Raw animal food stored over cooked food. Raw chicken over cooked potatoes **Corrected On-Site** **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
|
10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.shell eggs over deli meats
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
|
5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine dusty and debris on top
- Basic - Bathroom door not self-closing.mens bathroom
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
|
8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Several cups with soft drinks throughout kitchen above reach in cooler and prep tables.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in cooler and prep table.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler across from flat grill.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area.
|
3/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. mixer
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed unlabeled spray bottle.
- Observed utensils stored in crevices between equipment. knifes
|
10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Observed plastic container stored in handwash sink. Corrected On Site.
- Observed attached equipment soiled with accumulated dust - exhaust fan in mens restroom.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - build-up of food debris in reach-in cooler gaskets (make table refrigerator - left side).
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee not washing hands between glove change.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pancake batter and liquid eggs on ice measured 54 degrees fahrenheit. Manager stated she is using time but no written procedure available and no time marked on containers. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed wet nesting on cleaned containers.
- Critical - No handwashing sign provided at a handsink used by food employees - waitress station and cooks line sinks.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dish washer failed to wash hands between loading dirty dishes and removing clean sanitized dishes from dishmachine.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Small plastic cups without handle used as scoop in brown sugar and olives.
- Observed personal care item stored with food. Clothing stored on food. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid eggs on ice by microwave measured 54F and pumpkin batter by handwash sink measured 52F. Repeat Violation. Time as public health control application given today.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken and quiche not date marked in the reach-in cooler.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. Sauces in plastic bottles and other food items in plastic containers not labeled.
|
2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment and utensils not properly air-dried. Observed wet nesting on clean containers.
- Critical - Hand wash sink lacking proper hand drying provisions - kitchen.
- Critical - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by mop buckets.
- Critical - Observed an unprotected ice machine in a customer/nonsecure area. Ice machine located outside not locked.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - fan covers in the walk-in cooler.
- Critical - Observed milk stored on floor of the walk-in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid eggs next to microwave and handwash sink measured 54 and 52F.
- Critical - Observed uncovered food in holding unit/dry storage area. Open bag of sugar and seasoning not stored in covered container after opening.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tuna and cooked chicken in the make table refrigerator (right) not date marked.
- Critical - Working containers of food removed from original container not identified by common name. Sauces in plastic squeeze bottles not labeled.
|
10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions - kitchen.
- Critical - Handwash sink not accessible for employee use at all times. Observed handwash sink next to the mop sink blocked by bucket, water pitcher stored in handwash sink in bartender service area, and bag of chicken stored in prep area handwash sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher loaded dirty dishes in to the dishmachine and failed to wash hands before unloading clean dishes from the dishmachine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees not washing hands between glove change.
- Observed employee with no hair restraint.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used as scoop in grits container.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg white on counter (67F), liquid egg (50F), and pancake batter (52 F).
- Critical - Observed potentially hazardous food thawed at room temperature. Bag of chicken thawing in handwash sink.
- Critical - Observed uncovered food in holding unit/dry storage area. Open bag of pancake mix not stored in covered container.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Observed after delivery raw shell eggs stored at room temperature.
|
5/5/2011 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.around dessert area
- Violation: 37-13-1 Observed hole in ceiling. above dishwasher
|
3/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 1 out of 2 reach in coolers in cooks line This violation must be corrected by : 3/3/11.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site. kitchen
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. reach in cooler
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/5/11.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. bread at expediters area This violation must be corrected by : 3/3/11.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.around dessert area
- Critical - Observed employee improperly washing hands. with gloves on
- Critical - Observed food being cooled by nonapproved method. 5 gallon bucket This violation must be corrected by : 3/3/11.
- Observed food debris accumulated on kitchen floor. under cooking equipment
- Observed hole in ceiling. above dishwasher
- Observed personal care item stored with food. employee jacket.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 3/3/11. burger patties
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs on melted ice for 1 hr Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). burgers
- Critical - Vacuum breaker mising at hose bibb. outside
- Wet mop not hung to dry.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
|
3/2/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Open, refrigerated cartons of milk must be marked with 7-day-date labels. Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave flour in an open bag; transfer the contents to a clean, covered container.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Wash hands, and change disposable-plastic gloves, before buttering toast. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Clean the food crumbs from the refrigerator-door gaskets.
- Observed build-up of dirt on nonfood-contact surface. Clean and sanitize the baby-changing table daily. Wask the cloth pads daily.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. When wrapping silverware in naokins, be sure that any exposed surfaces are handles only.
- Critical. Cold water not provided/shut off at employee handwash sink. Provude cold water, to the handwashing sink, in the dishwashing area.
- Plumbing system in disrepair. Repair the frozen-cokd-water faucet, at the handwashing sink, in the dishwashing area.
|
10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. tea in server areas in dining room
- Critical. Observed employee improperly washing hands. rinsed hands without soap and dryed them with cloth towel
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cutting tomato without gloves
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on soda fountain
- Critical. Hand wash sink lacking proper hand drying provisions. at sink at backdoor
|
5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. can of tuna on dry storage shelf
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food in holding unit/dry storage area. tea in dining room not covered
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. server put lemons in water glass with bare hand
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. reachin coolers on cookline -gray gaskets
- Critical. Observed encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times. blocked with metal spatula
- Critical. Handwashing cleanser lacking at handwashing lavatory. back wall on cookline
- Wet mop not hung to dry.
|
2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. black coffee cup on back prep table
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times. blocked with mop bucket and cardboard box
- Critical. Hand wash sink lacking proper hand drying provisions. two hand sinks
- Critical. Handwashing cleanser lacking at handwashing lavatory. at two sinks -next to mop sink and next to stove
- Employee lockers improperly located. purses and other personal items on prep tables and shelves
- Critical. Observed toxic item stored in food preparation area. cleaner and sanitizer on prep tables Corrected On Site.
- Critical. Observed unlabeled spray bottle. on lattice over ice machine
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
|
10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about The Brunchery Restaurant, 4389 Lynx Paw Trail, Valrico, FL »