- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on reach in cooler on cooks line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken 45°F. Corrective action taken, operator moved up items to a cooler part of the reach in cooler. Double floor fogel cooler.
- High Priority - Vacuum breaker missing at hose bibb. At spigot at rear of building.
- Intermediate - Hot water not provided/shut off at employee handwash sink. In men's restroom. 80°F
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Inside bulk flour bin **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk flour bin
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw burger above pickles, condiments **Corrected On-Site**
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line
- Basic - In-use tongs stored on oven door handle.
- Basic - No mop sink or curbed cleaning facility provided. Operator temporarily using outdoor mopsink located at far end of strip mall
- Basic - Raw animal food stored above unwashed produce. Raw shell eggs on shelf above case of lettuce , walk in cooler
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Onion soup, walk in cooler , 80° , cooling 1/2 hr , uncovered **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
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