Bash Wine Cafe & Catering, 8067 W Oakland Park Blvd, Sunrise, FL - Restaurant inspection findings and violations

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Business Info

Name: BASH WINE CAFE & CATERING
Type: Permanent Food Service
Address: 8067 W Oakland Park Blvd, Sunrise, FL 33351
License #: 1616911
Total inspections: 7
Last inspection: 11/10/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation chicken over beef RIC. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions mensroom.
 11/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food properly thawed
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Toxic items properly stored
  • Critical. Exiting system - adequate, good repair
 5/10/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/11/2010Routine - FoodCall Back - Complied
  • Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
  • Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves.
  • Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dishmachine
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/13/09.
 11/20/2009Routine - FoodCall Back - Extension given, pending
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dishmachine
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves.
  • Observed food debris accumulated on kitchen floor.
  • Wet mop not hung to dry.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/13/09.
 8/12/2009Routine - FoodWarning Issued
No report available. 3/26/2009Routine - FoodWarning Issued
No report available. 11/12/2008Food-Licensing InspectionInspection Completed - No Further Action

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