- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.fresh garlic oil 70F recommend rapid chill.placed in RIC
- Critical - Observed unlabeled spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.reads 38F ambient temperature 45F.
- Critical - Observed drapes/hangings obscuring exit door. For reporting purposes only.back door Corrected On Site.
- Observed knife block in use to store knives.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham,cooked onions in RIC
- Critical - RIC incapable of maintaining potentially hazardous food at proper temperatures.ambient temperature reads 45F.operator states had open for 30 minutes Corrected On Site.ambient temperature 41F.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 42-11-1 Observed unnecessary items on the premise.broken down cooler.
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3/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.meat thawing in hand sink. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employee's
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.slucing ham on slicer
- Observed heavy build-up of food debris on exterior surface of food containers
- Critical - Observed interior of reach-in cooler heavy soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.fresh garlic oil 67F.out since 1 pm.recommend rapid chill.
- Critical - Observed toxic item stored by food in cabinets. Corrected On Site.
- Observed unnecessary items on the premise.broken down cooler.
- Prep counter badly chipping paint
- Wet wiping cloth not stored in sanitizing solution between uses.blue cloth
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1/27/2011 | Routine - Food | Warning Issued |
- Critical. Observed employee improperly washing hands. Corrected On Site.wiping hands on cloth.
- Observed kitchen counter peeling paint.
- Clean wiping cloth not properly stored.on belt of clothes. Corrected On Site.
- Critical. Observed interior of reach-in cooler shelves soiled with moderate accumulation of food residue.
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed pizza peeler board chipping
- Critical. Observed interior of reach-in frezzer heavily soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license.EXPIRED APRIL 1ST 2010
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.sautee oinons 85F on prep counter. Corrected On Site.recommend to reheat or rapid chill.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.for chlorine
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen Corrected On Site.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed individual cutting board grooved/pitted and no longer cleanable.
- Observed prep counter peeling paint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.need chlorine test
- Observed heavy build-up of food debris, dust or dirt on shelves on Storage RIC
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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