Beef O' Brady's Haines City, 902 Polk City Rd, Haines City, FL - Restaurant inspection findings and violations



Business Info

Name: BEEF O' BRADY'S HAINES CITY
Type: Permanent Food Service
Address: 902 Polk City Rd, Haines City, FL 33844
License #: 6306164
Total inspections: 9
Last inspection: 12/28/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese walkin cooler
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical. Observed encrusted material on can opener.
  • Equipment and utensils not properly air-dried.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Paper trays cookline
  • Observed attached equipment soiled with accumulated grease. Hood filters
  • Critical. Observed toxic item stored in food preparation area. Prep area
12/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Stockroom
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical. Observed soiled reach-in cooler gaskets. Cookline maketable
  • Critical. Observed encrusted material on can opener.
  • Missing drain plug at dumpster.
  • Critical. Observed unlabeled spray bottle.
  • No copy of latest inspection report.
08/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk in reachin cooler in waitress station.
  • Observed ice scoop with handle in contact with ice. inside ice machine.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Observed single-service items stored on floor. cups in dry storeroom.
  • Observed wall in disrepair. above walkin freezer.
5/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. inside reachin freezer near cookline.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed utensils stored in crevices between equipment. knives between make table and prep table.
  • Critical. Observed toxic item stored in food preparation area. cleaner. Corrected On Site.
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
3/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk inside reachin cooler near bar area.
  • Critical. No conspicuously located thermometer in holding unit. in reachin cooler near cookline.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken next to raw beef in reachin cooler near cookline. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. raw beef next to cooked ribs in reachin cooler near cookline. Corrected On Site.
  • Observed ice leaking from equipment onto boxes and electrial box.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. containers on dish rack.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. card board on shelves.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. containers need to be changed every 4 hours.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. baskets not inverted near cookline.
  • Observed leaking pipe at plumbing fixture. cooler unit leaking water.
  • Critical. Vacuum breaker mising at hose bibb. on hose bibb outside.
  • Observed open dumpster lid. Corrected On Site.
  • Observed wall soiled with accumulated food debris. near cookline.
  • Observed attached equipment soiled with accumulated grease. hood filters .
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical. Observed frayed/spliced electrical wires. For reporting purposes only. on grill.
  • Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. near back door.
  • Carbon dioxide/helium tanks not adequately secured. near back door.
12/8/2009Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. in reachin cooler near cookline.
  • Critical. Observed food stored on floor. lettuce in walkin cooler.
  • Critical. Observed food stored on floor. french fries in walkin freezer.
  • Observed utensils stored in crevices between equipment. knives between make table and prep table.
  • Observed leaking pipe at plumbing fixture. faucet leaking at 3 compartment sink.
  • Observed leaking pipe at plumbing fixture. under 3 compartment sink.
  • Critical. Vacuum breaker mising at hose bibb. at Y on mop sink.
  • Observed ceiling in disrepair. ceiling leaking near back room.
  • Critical. Observed unlabeled spray bottle. in waitress station.
7/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/11/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/6/2008Routine - FoodInspection Completed - No Further Action

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