- Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in bulk sugar in waitress station.
- Basic - Clean knives/utensils stored in crevices between equipment. Knife between make table and steam table. **Corrected On-Site**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching lemons in waitress station. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Encrusted material on can opener blade.
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in cole slaw.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken inside walkin freezer.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Near dishwashing area.
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's bathroom.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walkin cooler.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Near prep area.
- Basic - Single-service articles not stored inverted or protected from contamination. Paper plates. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In prep area.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside 1 door freezer in kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees. In waitress station.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham and turkey inside 2 door cooler near slicer.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Pan inside hand sink in bar area. **Corrected On-Site**
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Ice scoop handle in contact with ice. In waitress station.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles not stored inverted or protected from contamination. Plates on top of microwave in kitchen.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw sausage. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Encrusted material on can opener blade.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws not covered in bar area. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to go containers not inverted in waitress station. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. bulk salt. Corrected On Site.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with ineffective hair restraint. Cook Corrected On Site.
- Critical - Observed food stored on floor. Walkin freezer
- Critical - Observed raw animal food stored over cooked food. Raw beef over cooked beef walkin cooler Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over raw pork walkin cooler Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Ice in bar area Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Waste line missing at soda gun holster.
- Wet wiping cloth not stored in sanitizing solution between uses. Serverline Corrected On Site.
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Observed employee with ineffective hair restraint. Server
- Observed gaskets with slimy/mold-like build-up. Walkin cooler
- Observed ice scoop with handle in contact with ice. Bar area
- Observed soda gun holster with accumulated slime/debris. Bar area
- Critical - Observed uncovered food in holding unit/dry storage area. Ice bar area Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food with mold-like growth. Lemons Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Slice cheese Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Reachin cooler
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Walkin cooler Corrected On Site.
- Critical - Observed food stored on floor. Walkin freezer Corrected On Site.
- Observed hole in ceiling.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sandwiches walkin cooler
- Critical - Vacuum breaker mising at hose bibb. Outside backdoor
- Waste line missing at soda gun holster. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Reachin cooler Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Ice bin in bar area Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Diining Room
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Clean utensils not stored inverted or in a protected manner. Spoons Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. To-go boxes
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Vacuum breaker mising at hose bibb. All outside hose bibbs
- Observed food debris accumulated on kitchen floor. Walkin cooler
- Observed personal care item stored with clean pots and pans Dishroom Corrected On Site.
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk Bar area Corrected On Site.
- Critical. Observed food stored on floor. Walkin freezer Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Ice bar area
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Observed gaskets/seals on cold holding unit in poor repair. Salad cooler
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed leaking pipe at plumbing fixture. 3-compartment sink
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk flour.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. inside bulk flour.
- Observed a nonfood-grade basting brush used in food. in butter.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soil buildup inside ice bin.
- Equipment and utensils not properly air-dried.
- Waste line missing at soda gun holster. in bar area.
- Critical. Observed toxic item improperly stored. detergent on top of dishwashing sink. Corrected On Site.
- Critical. Observed unlabeled spray bottle. on top of dishwashing sink. Corrected On Site.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meat loaf in walkin cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk in reachin cooler in bar area.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Observed leaking pipe at plumbing fixture. faucet leaking at 3 compartment sink.
- Observed dusty ceiling tiles and/or air conditioning vent covers. near cookline.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. near cookline.
- Critical. No conspicuously located thermometer in holding unit. near door.
- Critical. Displayed food not properly protected from contamination. lemons in self service area.
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on buffet.
- Equipment and utensils not properly air-dried.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws unwraped in self service area.
- Waste line missing at soda gun holster. in bar area.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. in womens restroom.
- Observed dusty ceiling tiles and/or air conditioning vent covers. above ice machine.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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