- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Drain cover(s) missing. Under prep sink. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In bulk sugar. **Corrected On-Site**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham 53° Turkey 54° Operator discarded.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Ham and turkey 53° and 54°F.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Handwash sink not accessible for employee use at all times. Cart of glasses in front of hand sink in dishwashing area. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Near prep area.
- Intermediate - Spray bottle containing toxic substance not labeled. In dishwashing area.
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in kitchen. Case of paper towels.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In bulk sugar on dry storage rack.
- Basic - Light not functioning. Under hood system. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Near back door.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beans and cut melons inside walkin cooler.
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken inside walkin freezer.
- Basic - Light not functioning. Under hood system. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Near cookline. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Hot dog trays.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Rags near dishwashing area.
- Intermediate - Hot water not provided/shut off at employee handwash sink. In bar area.
- Intermediate - No soap provided at handwash sink. Near walkin cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. In dishwashing area.
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions in walkin cooler.
- Basic - Light not functioning. Under hood system. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Near cookline. **Repeat Violation**
- High Priority - Live flies in kitchen.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cut roast beef and ham inside walkin cooler. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Aprons and rags in hand sink near dishwashing machine.
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Light not functioning. Under hood system. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Near cookline. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes and cooked chicken inside walk-in cooler. **Warning**
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3/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Light not functioning. Under hood system. **Warning**
- Basic - Lime scale build-up inside ice scoop holder. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Near cookline. **Warning**
- Basic - Single-service items stored on floor in dry storage area. Cups. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar. **Warning**
- High Priority - Produce with mold-like growth. See stop sale. Tomatoes inside walk-in cooler. Operator discarded. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Fryer cleaner on dish machine rack. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese inside walk-in cooler. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes and cooked chicken inside walk-in cooler. **Warning**
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1/24/2013 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. forks and spoons near 3 compartment sink.
- Critical - Hand wash sink lacking proper hand drying provisions. in prep area.
- Critical - Handwash sink not accessible for employee use at all times. bucket inside hand sink in waitress station.
- Observed dusty ceiling tiles and/or air conditioning vent covers. in kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soup and chili inside walkin cooler.
- Critical - Working containers of food removed from original container not identified by common name. bulk sugar.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. Hood
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink.
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Dishroom
- Critical - Handwash sink not accessible for employee use at all times. Bucket in sinnk, glass rack in front handwash sink in dishroom
- Critical - Handwashing cleanser lacking at handwashing lavatory. Dishroom
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. When changing gloves. Cookline Corrected On Site.
- Critical - Observed food stored on floor. Walkin freezer
- Observed single-service items stored on floor. To-go cups kitchen Corrected On Site.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. All handwash sinks in kitchen area
- Critical - Handwashing cleanser lacking at handwashing lavatory. Dishroom area
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed encrusted material on can opener.
- Observed moldy ceiling tiles and/or air conditioning vent covers. Kitchen area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef 54 F Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. Behind bar. For reporting purposes only.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Observed soda gun holster with accumulated slime/debris. Bar Corrected On Site.
- Critical - Observed unlabeled spray bottle. Dishroom
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice, vegetable reachin cooler
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. 3-compartment sinks
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. Maketable
- Critical. Observed encrusted, soiled material on slicer.
- Observed attached equipment soiled with accumulated grease. Hood filters
- Critical. Observed toxic item stored by food. Corrected On Site.
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Bulk sugar stockroim
- Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over lemons and limes walkin cooler
- Critical. Observed raw animal food stored over cooked food. Raw eggs over sauce reachin cooler cookline
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed soiled reach-in cooler gaskets. 2-door maketable
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees. Cookline
- Critical. Hand wash sink lacking proper hand drying provisions. Server station
- Critical. Observed unlabeled spray bottle. Dishroom
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk sugar.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. in bulk sugar.
- Critical. Observed encrusted material on can opener.
- Observed utensils stored in crevices between equipment. knives between make table and prep table.
- Critical. Hand wash sink lacking proper hand drying provisions. near cookline.
- Critical. Hand wash sink lacking proper hand drying provisions. in dishwashing area.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. cup used as scoop in bulk flour.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. ice machine filters not dated.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. forks and spoons in dishwashing area.
- Observed single-service items stored on floor. foam containers in kitchen.
- Critical. Handwash sink not accessible for employee use at all times. boxes on top of hand sink in dishwashing area.
- Critical. No handwashing sign provided at a handsink used by food employees. in bar area.
- Critical. Hand wash sink lacking proper hand drying provisions. near prep area.
- Critical. Hand wash sink lacking proper hand drying provisions. near cookline.
- Critical. Hand wash sink lacking proper hand drying provisions. hand sink in dishwashing area.
- Critical. Observed unlabeled spray bottle. near mop sink.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. chili in walkin cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk in bar cooler.
- Critical. No conspicuously located thermometer in holding unit. inside walkin cooler.
- Critical. No conspicuously located thermometer in holding unit. inside reachin cooler under microwave.
- Critical. No conspicuously located thermometer in holding unit. inside 1 door cooler near toaster.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used as scoop in bulk sugar.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filters on ice machine not dated.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plastic containers on top shelf on cookline not inverted.
- Critical. Hand wash sink lacking proper hand drying provisions. near prep table.
- Critical. Hand wash sink lacking proper hand drying provisions. near cookline.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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