- Basic - Employee personal items stored in or above a food preparation area. Observed sun glasses placed on surface above the reach in cooler on the cook line.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers over the soda machine.
- Basic - Walk-in cooler gasket torn/in disrepair for the beer cooler behind the bar.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Walk in cooler next to prep line at back of kitchen.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Observed employee hat placed on shelf over food prep area where meat slicer in positioned. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop placed on plastic bag of table cloths between use. **Corrected On-Site**
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed chicken in reach in cooler temped at 45°F at end of cook line. Operator relocated chicken to the walk in freezer. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Observed trash container placed in front of HWS at end of cook line.
|
2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of food on floor in both places. **Repeat Violation**
- Basic - Equipment in poor repair. Reachin cooler to right of fryers ambient temperature 46°F, do not store any TCS foods in this unit until it can maintain 41°F or below. Corrective action taken, repair company called during inspection.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Wings, chicken, and butter milk in reachin cooler to right of fryers at 47-53°F, corrected on site TCS foods voluntarily discarded.
- High Priority - Raw animal food stored over cooked food. Raw beef over cooked beef in reachin cooler to left of cookline. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
|
10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. Bottom shelf of prep table in cook line
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Food boxes on floor in both places.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small cooler right of fryers
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on top of cutting board in cook line
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. Bottom edge of white panel
|
2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. men's bathroom
- Critical - Observed buildup of black-like slime in the interior of ice machine. edge of white panel
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changes
- Observed grease accumulated under cooking equipment. under fryers
- Wet wiping cloth not stored in sanitizing solution between uses. on cookline cutting board
|
7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. food warmer for soups, chili, etc.; operator tried to increase temperature dial, but temperature didn't increase all that much.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 6+ employees on duty with no CFM present. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. no documentation provided, also NRA SERVSAFE employee training not an approved DBPR FL training program.
- Critical - Observed food stored on floor. food boxes on walk-in freezer and cooler floors
- Critical - Observed potentially hazardous food thawed in standing water. chicken in standing water at prep sink, water at 63 F Corrected On Site. removed from sink
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 106 F soup, 103 F chili at food warmer
|
11/29/2011 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. reach-in cooler right of fryers
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 6 employees - cooks, waitstaff, bartender on duty with no CFM present. Corrected On Site. Kelli Vandivier came during inspection.
- Critical - No handwashing sign provided at a handsink used by food employees. men's bathroom
- Critical - Observed food stored on floor. food boxes stored on walk-in freezer floor
- Observed grease/debris accumulated under cooking equipment. cookline
|
7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. right of fryers Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. right of fryers
- Critical - Hot water not provided/shut off at employee hand wash sink. handwash sink right of prep sink
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline Repeat Violation. Corrected On Site.
- Critical - Observed buildup of black-like slime in the interior of ice machine. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changes
- Critical - Observed food stored on floor. several food boxes on walk-in freezer floor
|
3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline Corrected On Site.
- Observed wiping cloth used for food spills also used for other purposes. wiped in-use knives off in cookline with wiping cloth used for spills that also is stored in quaternary ammonium container Corrected On Site.
- Critical. Observed interior of microwave soiled with encrusted food debris. near steam table
- Critical. Observed buildup of black-like slime in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees. right of cookline near prep sink
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 300+ ppm quaternary ammonium, wiping cloths Corrected On Site. now 200 ppm
|
12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. OBSERVED FOOD BOXES STORED ON WALK-IN COOLER AND WALK-IN FREEZER FLOORS.
- Critical. OBSERVED EMPLOYEE FAIL TO WASH HANDS IN BETWEEN GLOVE CHANGES. COS
- Critical. OBSERVED HAND WASH SIGN NOT POSTED AT HAND WASH SINK. HAND WASH SINK LEFT OF COOKLINE
|
7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. large reachin cooler in cookline; 52 F ambient temperature on callback - did have unit serviced 1/2/2010, but on 1/4/2010 ambient temperature was 46 F on left side of RIC and 39 F on right side of RIC. Temperature isn't uniform throughout unit. Service technician was called again to come back out.
|
1/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 61 F beef o brady dressings prepackaged with keep refrigerated on label, 59 F cole slaw, 47 F ham in top part of large cookline reachin cooler; try to keep items iced or in other functional reachin coolers.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. large reachin cooler in cookline; 52 F ambient temperature
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. bare hand contact with sandwich toppings Corrected On Site. washed hands, then put gloves on.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. tongs on table and under charbroiler in cookline
- Observed ice scoop with handle in contact with ice. ice machine
- Critical. Observed employee wash hands with no hot water. used hws sink with hot water shutoff/not provided
- Critical. Observed employee wash hands with no soap. used hws with no soap
- Observed food employees with no hair restraint. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. by slicer and on cutting board in cookline
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hot water not provided/shut off at employee hand wash sink. right of fryers Repeat Violation. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. by prep sink, left of cookline Corrected On Site.
|
12/31/2009 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. walkin freezer
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reachin cooler left of flat top stove
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface. left side of fryers
- Critical. Hot water not provided/shut off at employee hand wash sink. right of fryers and small reachin cooler
- Critical. Observed expired Food Manager Certification. Peter Ennis, certification expired 4/16/2009; are other CFMs for establishment
|
8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/28/2009 | Routine - Food | Warning Issued |
| No report available. | 8/7/2008 | Complaint Full | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Beef O Brady, 20301 Grande Oaks Shoppes Ste 108, Estero, FL »