- Basic - Bowl or other container with no handle used to dispense food. Observed cracked plastic bucket in ice machine in contact with ice.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface under fryers on cook line.
- Basic - Gaskets/seals on holding unit in poor repair. Observed door seal for standup reach in cooler next to dishwash area torn.
- Basic - Ice bucket/shovel stored in ice between uses.
- High Priority - Dented/rusted cans present. Observed one dented can of "thrusters grape juice" in dry storage area. Corrective action; can removed and segregated of credit while still present.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed kitchen employees change gloves multiple times without washing hands.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed raw meat on tray placed above raw fish on tray in walk in cooler.
- Intermediate - Hot water not provided/shut off at employee handwash sink at kitchen entrance next to office.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Severe grease build up under fryers and floors at cook line in kitchen.
- Basic - Employee personal items stored in or above a food preparation area. Observed personal keys placed on shelf over food prep area at reach in cooler on cook line. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly across from three compartment sink in kitchen.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wiping rags at cook line and wait station. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Pitcher being filled with water at the HWS. **Corrected On-Site**
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface of cooler by entrance to kitchen and doors of hot box.
- High Priority - Toxic substance/chemical stored by or with single-service items. Spray bottle cleaner stored on pan liners. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink by dishmachine and in men's restroom.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dishmachine . **Corrected On-Site**
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw bacon over bread in glass case front of walkin cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottle cleaner stored by clean dish ware under cookline. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-13-1 Equipment compartment not equipped to properly drain accumulation of moisture. water accumulating inside bottom of Manitowac Koolaire cooler in front kitchen next unannounced inspection
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10/8/2012 | Routine - Food | Call Back - Complied |
- Equipment compartment not equipped to properly drain accumulation of moisture. water accumulating inside bottom of Manitowac Koolaire cooler in front kitchen
- Critical - Hand wash sink lacking proper hand drying provisions. employee bathroom
- Critical - Manager lacking proof of Food Manager Certification. Dominique Martins
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 3 waitstaff and 3 food preparers on duty with no certified food manager on duty
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cookline employee wearing loose bracelets Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. non-handled bucket in large ice machine used to scoop ice.
- Critical - Observed toilet functioning improperly. handicap toilet in women's bathroom doesn't flush
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm in cookline bucket Corrected On Site. refilled bucket with new solution, now 200 ppm quaternary ammonium
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8/7/2012 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline near waffle maker Corrected On Site.
- Critical - Observed buildup of black-like slime in the interior of ice machine. white panel, as indicated by alcohol swab
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changes, one of employees in cookline, manager is aware.
- Critical - Observed food contaminated by unsanitized equipment. turkey sausage patties setting directly on reach-in cooler shelf, cooler right of cookline Corrected On Site. discarded
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. handled wiping cloth with sanitizer, then went back to food handling without changing gloves Corrected On Site.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with black-like slimy/mold-like build-up. reach-in coolers in cookline Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. reach-in cooler left of fryers
- Observed personal care item stored near utensils. purse hanging from storage shelf right next to cutting board
- Critical - Working containers of food removed from original container not identified by common name. 2 one quart containers in baking station with white substances Repeat Violation.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. containers stacked wet on shelf in warewash area Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. reach-in cooler #2 Corrected On Site.
- Critical - Observed dented/rusted can. can of condensed french onion soup
- Observed gaskets with black-like slimy/mold-like build-up. reach in coolers/freezers in cookline
- Critical - Working containers of food removed from original container not identified by common name. small canisters in bakery area
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. containers stacked wet on shelf near warewash area
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. pair of tongs sitting on garbage can edge, tongs touching inside and outside of container Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. left of salad mix holder
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher going between handling dirty and clean dishes without washing hands
- Observed ice scoop with handle in contact with ice. ice machine near back door
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. going between cracking shell eggs and handling bread without changing gloves Corrected On Site.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. 2 quart and larger containers with powdery substance on shelf in bakery section
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. handling dirty dishes then clean without washing hands
- Observed build-up of grease on nonfood-contact surface. caked on grease on bottom of fryers
- Observed gaskets with slime-like build-up. salad mix cooler gaskets by handwash sink; also, cookline reach-in cooler gaskets
- Equipment and utensils not properly air-dried. containers on shelf in warewash area
- Drain cover missing. floor drain where washing machine used to be located
- Critical. Hand wash sink lacking proper hand drying provisions. front counter area Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Observed the accumulation of dead insects in control devices. Nova control device in back of kitchen
- Observed food debris accumulated on kitchen floor. underneath cookline equipment
- Ceiling tile damaged. above clean dish storage in warewash area
- Lights missing the proper shield, sleeve coatings or covers. light shield missing above ice machine
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not cooked to 145 degrees Fahrenheit or above. commercially processed sausage, cooked at 117 F.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. between handling clean and dirty dishes; also handling soiled wiping cloths.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. small plastic containers used to dispense sauces at waitstaff station Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. tongs for muffins sitting directly on top of product, can cause potential cross contamination.
- Observed ice scoop with handle in contact with ice. in large ice machine
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changes
- Equipment and utensils not properly air-dried. stacking wet containers on shelf in back area
- Critical. Hot water supply not maintained during peak periods. 84-88 F water temperature at handwash sinks in kitchen, employee and public rest rooms, 3 compartment sink
- Drain cover missing. floor drain by 3 compartment sink
- Observed grease on the ground and/or pad around grease receptacle.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. cracked shell eggs then handled bread Repeat Violation. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. small plastic cups to dispense salad toppings
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. need to wash hands after glove changing, observed several glove changes without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. back area of kitchen Corrected On Site. discarded
- Wet wiping cloth not stored in sanitizing solution between uses. cookline
- Critical. Observed soil buildup inside ice bin. beverage station in kitchen
- Equipment and utensils not properly air-dried. containers on back area shelf Repeat Violation.
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12/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-08-1 Equipment and utensils not properly air-dried. containers on shelf by dishmachine on callback - still some wet nesting of containers
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10/20/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken store in back of comminuted beef in reachin cooler drawer, below toaster Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. used towel with sanitizer, then went back to food preparation Corrected On Site. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. chopping washed celery with bare hands Corrected On Site. now gloved
- In-use utensil for potentially hazardous food not stored in a clean, protected location. pair of tongs setting on trash can, cookline
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm - ran 2x, mgr primed machine Corrected On Site. now 75 ppm
- Equipment and utensils not properly air-dried. containers on shelf by dishmachine
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 8 employees on duty with no CFM on duty
- Critical. Observed expired Food Manager Certification. Jeff Weiss has an expired certification and only one on duty at time of inspection. Are other CFM for establishment.
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8/17/2009 | Routine - Food | Warning Issued |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Perkins Restaurant #2557, 20320 Grande Oak Shoppes, Estero, FL »