- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Original container: properly labeled, date marking
- Original container: properly labeled, date marking
- Critical. Food contact surfaces of equipment and utensils clean
- Single service items properly stored, handled, dispensed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Floors properly constructed, clean, drained, coved
- Critical. Current license properly displayed
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
- Foods handled with minimum contact
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09/27/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Belle Fouchetta, 104 S Orange Blossom Trl, Orlando, FL »