- Food-contact surface not smooth and easily cleanable. interior of reach in freezer has rust spots
- Critical. Handwashing cleanser lacking at handwashing lavatory. in the restroom
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. certification is not an original document
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07/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. hotdog 107 on the prep table moved to ric Corrected On Site.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE 45 F IN THE DOUBLE DOOR RIC
- Critical. Observed interior of microwave soiled. MAYO PLASTIC CONTAINER IS SOILED
- Critical. Condensation or other drainage not disposed of according to law. BUCKET USED TO CATCH DRAINAGE IN THE DOUBLE DOOR REACH IN COOLER
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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