Best Western Breakfast Room, 4660 Salisbury Rd, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: BEST WESTERN BREAKFAST ROOM
Type: Permanent Food Service
Address: 4660 Salisbury Rd, Jacksonville, FL 32256
License #: 2611363
Total inspections: 5
Last inspection: 07/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Ceiling tile in disrepair. Multiple tiles missing above triple sink in back kitchen area.
  • Basic - Soiled reach-in cooler gaskets. Heavy soiled behind from counter breakfast area. **Repeat Violation**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. On reach in cooler top and by hand sink. **Repeat Violation**
  • High Priority - Displayed food not properly protected from contamination. Muffins at breakfast bar should be moved under sneeze guard, as well has grapefruit slices.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. milk 47°, milk 46°, sits out for 4 hours during breakfast, recommended Time as a Public Health Control.
  • Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Area around nozzles heavily soiled with black mold like build up.
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Back right cooler set at 60° ambient, employee stated he uses this refrigerator to thaw, if cooler is used it must maintain food at 41° or colder.
  • Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. For Ashley McClendon 06/13/13
 07/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler in breakfast bar area.
  • Basic - Soiled reach-in cooler gaskets. Reach in cooler in breakfast bar area.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloths on counter in breakfast bar area. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage gravy at 91° on breakfast bar. Operator discarded tray of gravy.
  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink quats at 500 ppm.
 1/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Mop/service sink in disrepair. Sink is being replaced. No sink in service now.
  • Basic - No copy of latest inspection report available.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine next to breakfast area hand wash sink.
  • Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Outside of juice nozzles.
  • Intermediate - Employee used handwash sink as a dump sink. Hand wash sink used to dump ice.
 10/22/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/30/2013Routine - FoodCall Back - Complied
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Food manager certification expired.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
 3/25/2013Routine - FoodWarning Issued

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