- Basic - Coffee filters not stored in a protected manner to prevent contamination. Not in bag, storage area **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. To grab sub **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Soap over to go containers, storage area **Corrected On-Site**
- Intermediate - Food service manager not certified within 30 days of employment. Margaret, mgr for 2 months
- Intermediate - Handwash sink used for purposes other than handwashing. Rinsing pizza cuter in it, front counter
- Intermediate - No certified food manager for establishment. Supervisor faxed **Corrected On-Site**
|
5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open cup of soda on prep table. Voluntarily discarded. **Corrected On-Site**
|
10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust on walk in cooler vent
- Basic - Employee personal items stored in or above a food preparation area. Back prep table, cigaretts **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans
- High Priority - Container of medicine improperly stored. By back prep table **Corrected On-Site**
|
3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. several ceiling tiles peeling in kitchen
- Critical - Hotel and Restaurant license not properly displayed. has old one Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed employee improperly washing hands. just rinsed, asst mgr just arrived, started placing clean cup at front counter Corrected On Site. washed
- Critical - Observed food being cooled by nonapproved method. covering tuna salad while cooling in walk in cooler
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed single-service articles stored without protection from contamination. small cups under handsink pipe, front counter Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
|
9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. by storage area
- Critical - No conspicuously located thermometer in holding unit. front counter reach in cooler
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. one employee, 60 days already
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. changed gloves between sandwiches Corrected On Site. washed hands
- Critical - Observed employee improperly washing hands. less than 20 seconds Corrected On Site.
- Observed personal care item stored with food or single service. cigarettes by straws Corrected On Site.
|
4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 1 employee without proof. Unable to locate other certificates for other employees.
- Critical - Observed food stored on floor. Bag of ice. Corrected On Site. Discarded.
|
8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. philly meat Repeat Violation.
- Observed food debris accumulated on kitchen floor. under equipment Repeat Violation.
- Observed hole in wall. by handsink
- Observed personal care item stored with food. jacket on crackers
- Observed residue build-up on nonfood-contact surface. around handle of walk-in freezer
- Observed single-service articles stored without protection from contamination. under handsink
|
4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. tea urns on floor, by office
- Violation: 37-01-1 Ceiling tile missing. chip storage area
|
1/24/2011 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. sandwich unit, 'coke' cooler
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. tuna salad
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. tea urns on floor, by office
- Observed food debris accumulated on kitchen floor. under sandwich prep tables
- Ceiling tile missing. chip storage area
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. certificates at other store
|
11/17/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. water
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pizza in walk-in
- Critical. Observed soiled reach-in cooler gaskets. used for storage
- Critical. Observed interior of microwave soiled. interior top
- Observed single-service items stored on floor. box of lids Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- No copy of latest inspection report. missing violations page
|
2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. box with pizzas and bad in walk-in freezer
- Critical. Observed employee improperly washing hands. less than 20 seconds; explained him Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Sanitizing solution not maintained clean. at 3 comp sink
- Observed single-service items stored on floor. box with cups, storage area Corrected On Site.
- Observed single-service articles stored without protection from contamination. cups under handsink waste pipe; front counter
- Critical. Hand wash sink lacking proper hand drying provisions.
- Ceiling not smooth and easily cleanable. ceiling tiles not easily cleanable
- Critical. Food Service Manager not certified after 30 days of employment.
|
9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway # 10972, 6620 S Southpoint Dr # 16, Jacksonville, FL »