- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sausage links in tall reach in at cookline, salami in walk in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk at buffet Corrected On Site- product out 15 mins, ice in tube replaced with frozen tube
- Critical. No conspicuously located thermometer in holding unit. sandwich reach in cooler #3
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. where plastic lids are stored
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12/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage Corrected On Site- item to be discarded
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. danishes, muffins, breads, bagels
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plates at buffet presented foid contact surfaces up
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salad reach in cooler- products moved to another cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. calamari , chicken wings Corrected On Site- unit is in good working order- products left out before placing back in refrigerator
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad table - unit shall not be used for potentially hazardous food until a temperature of 41F or below can be maintained
- Critical. Displayed food not properly protected from contamination. Apples at check-in desk
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher failed to wash hands between handling dirty dishes to handling clean dishes Corrected On Site- mgr corrected employee
- Critical. Observed handwash sink used for purposes other than handwashing. Bowl and utensils sitting in handwash sink
- Critical. Hand wash sink lacking proper hand drying provisions.
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2/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pooled eggs Corrected On Site.- mgr voluntarily discarded , eggs out 1 hr
- Critical. Displayed food not properly protected from contamination. apples and pears
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging from oven door
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. not individually wrapped , waitess are only able to grab with hands , no other means to handle
- Critical. Observed unlabeled spray bottle.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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