Bici Trattoria, 437 Central Ave, St. Petersburg, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
10/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Food stored on floor.Sauce with meat and soups. **Warning**
- Basic - In-use tongs stored on oven door handle.Cook line. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.reach in coolers on cook line. **Warning**
- Basic - High Priority - Dead roaches on premises. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.Raw whole shell eggs over cooked soup in the walk in cooler. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
|
10/28/2013 | Routine - Food | Warning Issued |
- Basic - Food stored on floor. Bag of onions on floor in kitchen.
- Basic - Hole in wall. Beside victory cooler in kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees. Throughout. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Stickers still on tongs on cooks line.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No handwash sink for employees. In front counter bar area. Per plan review operator can add sink without full review
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At any handsink. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. For bar and sani buckets
- Intermediate - No soap provided at handwash sink. On front counter line. **Corrected On-Site**
|
5/2/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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