Bombay Grill Indian Cuisine Inc, 409 Central Ave, St. Petersburg, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Clean utensils stored between equipment and wall. Clean knives at the dish area. **Warning**
- Basic - Employee personal items stored in or above a food preparation area.Cassette tapes and tape player on food storage shelves in the cook line. **Warning**
- Basic - Food stored on floor.Fryer oil on the cook line in plastic container. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Corrected On-Site** **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. Stored on top of ice machine with no protection **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Food preparation area in the kitchen. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.Case of frozen chicken **Corrected On-Site** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.raw chicken in bucket of cold water in the walk in cooler overnight **Corrected On-Site** **Warning**
- High Priority - Dented cans present. See stop sale. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.freshly baked pita type bread cut and placed onto dish to the dining room. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.Cook line around corner and metro shelf. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked chicken,cooked vegetables all in the walk in cooler. **Warning**
|
10/15/2014 | Routine - Food | Warning Issued |
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.hand sink in the kitchen.
|
4/21/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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