- Basic - No handwashing signs provided at a hand sinks used by food employees.Mens and ladies public bathrooms. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food.Raw whole shell eggs over gravy and cooked ham and beef in the walk in cooler. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.Back outdoor seating area faucet with hose attached. **Repeat Violation**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.Hood filters on cook line
- Basic - Equipment in poor repair.Two fryer baskets on the cook line.
- Basic - Grease accumulated under cooking equipment.Fry station
- Basic - No handwashing sign provided at a hand sink used by food employees.unisex bathroom on the right in the hallway.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.Bar area
- Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine no protection.
- Basic - No handwashing sign provided at a hand sink used by food employees.Ladies bathroom
- Basic - Reach-in cooler gasket torn/in disrepair.cook line on left side as entering two door upright.
- Basic - Water leaking from faucet/faucet handle. Bar triple sink area.
- High Priority - Vacuum breaker missing at hose bibb.Back outside area faucet near the walk in cooler hose attached.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Flammables stored/debris present in attic/basement. For reporting purposes only. 3 15 lb grill petroleum tanks in upstairs storage
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked cabbage 47?, butter 47?, sausage 47?. All product moved to working refrigerator
- High Priority - Small flying insects in bar area.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. McCall cooler holding food product temperature at 47?
- Intermediate - Handwash sink not accessible for employee use at all times. Beside dish area
- Intermediate - Hot water not provided/shut off at employee handwash sink. At HWS in kitchen **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Aus jus in reach in cooler in bulk. Cooked at 7 am. 3/24/13. Found at 53? on 3/24/13 3:40 **Corrected On-Site**
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3/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. restrooms
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7/25/2012 | Routine - Food | Call Back - Complied |
- Critical - No handwashing sign provided at a handsink used by food employees. restrooms
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic and oil mixture, 44F, reach in cooler across from grill Corrected On Site. chilled to 41
- Critical - Observed raw animal food stored over cooked food. raw shell eggs over cooked rice in reach in cooler across from oven Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 7/24/2012.
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5/24/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Condensation or other drainage not disposed of according to law. In beer cooler with Guiness and Smithwick.
- Equipment and utensils not properly air-dried. Glass at bar.
- Critical - Handwash sink not accessible for employee use at all times. Ice bucket stored in handsink in rear of kitchen.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 7/24/2012.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cardboard used in hood/vent blower area over cooks line.
- Observed food debris accumulated on kitchen floor. Newspapers, coasters, trash and debris.
- Observed food debris accumulated on kitchen floor. Behind Pabst blue ribbon cooler in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey and pork in salad station cooler at 53-55 degrees. Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found. 1 live roach found in bar behind 3 compartment sink, 1 live behind handsink in kitchen, 1 live beside prep station in kitchen. All active adult. This violation must be corrected by : 5/24/2012.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
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5/23/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. No chlorine strips
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Violation: 51-18-1 No copy of latest inspection report.
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1/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Condensation or other drainage not disposed of according to law. In beer coolers behind bar.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. No chlorine strips
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. soda on prep table in kitchen.
- Critical - Observed dead roaches on premises. 1 dead beside oven in kitchen.
- Critical - Observed dead roaches on premises. 1 dead under cooler/make table.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting gloves on.
- Observed food debris/trash accumulated on bar floor behind beer coolers.
- Observed grease accumulated on kitchen floor. Under fryer in kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over vegetables in freezer upstairs.
- Wet wiping cloth not stored in sanitizing solution between uses. On prep table beside fryer.
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1/19/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. in bar area
- Carbon dioxide/helium tanks not adequately secured. outside of back door
- Critical - Covered waste receptacle not provided in women's bathroom. in mens/ladies restroom
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm note all items must be properly sanitized prior to usage
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. needs quatenary test strips
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. insides of doors
- Observed employee with no hair restraint. missing on several employees doing food prep
- Critical - Observed food stored on floor. bag of onions under oven
- Critical - Observed handwash sink used for purposes other than handwashing.storing of sanitizing bucket Corrected On Site.
- Observed manual warewashing wash temperature at less than 110 degrees Fahrenheit.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.cod next to chicken in reach in cooler next to oven
- Observed reach -in cooler gasket torn/in disrepair. on next to deli style cooler
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored in ice used for drinks.( bottled drinks at bar area) Corrected On Site.
- Critical - Observed food stored on floor.(bag of onions) Corrected On Site.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.(shepards pie mix at 88 degees reheated on stove top) Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.(needs quats test strips)
- Critical. Observed buildup of slime in the interior of ice machine.(defelector sheild)
- Observed single-service items stored on floor.(take out boxes)
- Critical. No handwashing sign provided at a handsink used by food employees.(restrooms)
- Carbon dioxide/helium tanks not adequately secured.(bar area)
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. bulk bin of flour Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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3/2/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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