Critical - Observed quaternary sanitizing solution exceeding the maximum concentration allowed- 400ppm corrected to 300ppm by diluting. Corrected On Site.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above- hotdogs and chili at 124F -corrective action taken by turning burner up.
9/25/2012
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
6/4/2012
Routine - Food
Inspection Completed - No Further Action
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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