Basic - Carbon dioxide/helium tanks not adequately secured.front service area
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at soda station
Basic - Food storage container/container lid cracked or broken. Bulk container of bags of bulk foods , kitchen
Basic - Large amount of unused equipment/supplies present. , gas grill , steam table inside screened porch area
Basic - Water leaking from faucet/faucet handle. Women's restroom - repair scheduled this day
Intermediate - Hot water not provided/shut off at employee handwash sink. Women's restroom
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front service area
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meats, salads, cut lettuce
12/12/2013
Routine - Food
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter
Basic - Soiled reach-in cooler gaskets.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Restaurant representatives - add corrected or new information about Bikini Bbq & Brew, 1019 Florida Ave, Palm Harbor, FL »