Bin 27 Bistro, 2702 W Kennedy Blvd, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: BIN 27 BISTRO
Type: Permanent Food Service
Address: 2702 W Kennedy Blvd, Tampa, FL 33609
License #: 3910337
Total inspections: 10
Last inspection: 11/16/2011

Restaurant representatives - add corrected or new information about Bin 27 Bistro, 2702 W Kennedy Blvd, Tampa, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Equipment and utensils not properly air-dried. plates, dish wash area .
  • Critical - Observed employee eating in a food preparation or other restricted area.
  • Critical - Observed food stored on floor. eggs stored on floor , walk in cooler .
  • Observed open dumpster lid.
  • Critical - Observed potentially hazardous food thawed in an improper manner. without running water.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. not consistant in walk in walk in cooler .
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw eggs over bottled waters. Corrected On Site.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical - Working containers of food remov.ed from original container not identified by common name. not consistant in walk in cooler .
11/16/2011Routine - FoodInspection Completed - No Further Action
  • Equipment compartment not equipped to properly drain accumulation of moisture. in reachin cooler .
  • Critical - Hand wash sink lacking proper hand drying provisions. at waite station area .
  • Critical - Observed dented/rusted cans. can of plum tomatoes .
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical - Working containers of food removed from original container not identified by common name.
5/11/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/17/2010Routine - FoodCall Back - Complied
  • Critical. Observed dented/rusted cans. can of clam juice.
  • Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. not consistant .
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed food stored on floor. WIF.
  • Water filter not designed to facilitate disassembly for periodic servicing and cleaning. no date.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed single-service articles stored without protection from contamination. spoons not inverted , cooks line.
  • Critical. Handwash sink not accessible for employee use at all times. blocked by garbage .
  • Critical. Hand wash sink lacking proper hand drying provisions. dishwash area.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Carbon dioxide/helium tanks not adequately secured.
9/16/2010Routine - FoodWarning Issued
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. not consistant in walkin cooler.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed food stored on floor. container of black beans.
  • Critical. Observed cloth used as a food-contact surface. under cutting board.
  • Equipment or utensils not designed or constructed in a durable manner. oysters reused as food garnish .
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of slime on soda dispensing nozzles. bar area.
  • Critical. Handwash sink not accessible for employee use at all times. blocked by garbage can, dishwash area.
  • Critical. Hand wash sink lacking proper hand drying provisions. at bar employee handwash sink.
  • Critical. Observed unlabeled spray bottle.
4/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed potentially hazardous food thawed in an improper manner. chicken in sink without running water Corrected On Site.
  • Critical. Observed food stored on floor. container of fries.
  • Critical. Observed food stored on floor. walkin freezer.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
  • Critical. Observed employee eating in a food preparation or other restricted area.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of microwave soiled.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Observed toxic item stored in food preparation area.
12/2/2009Routine - FoodInspection Completed - No Further Action
  • Critical. No oyster warning sign with required language provided. Corrected On Site.
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed food stored on floor. in walkin freezer.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. in large ice machine .
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed handwash sink used for purposes other than handwashing. in dishwash area.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. Observed toxic item stored by utensils.
  • Critical. Observed unlabeled spray bottle.
  • Wet mop not hung to dry.
  • Critical. Electrical outlet missing cover plate. For reporting purposes only. in disrepair in dry storage area.
8/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/19/2009Routine - FoodCall Back - Complied
No report available. 3/12/2009Routine - FoodWarning Issued
No report available. 12/12/2008Food-Licensing InspectionInspection Completed - No Further Action

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