- Critical. Observed food stored on floor, bag with onions.
- Observed equipment in poor repair, reachin freezer door. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, shelves in kitchen.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Hand wash sink lacking proper hand drying provisions in restroom and in kitchen.
- Observed wall soiled with accumulated food debris in kitchen.
- Observed hole in ceiling in kitchen.
- Twenty (20) foot-candles of light not provided in bathroom area.
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01/06/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed uncovered food in holding unit/dry storage area in reachin freezer.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Lack of toilet tissue at each toilet. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors, rear door.
- Floors not constructed easily cleanable in kitchen.
- Observed attached equipment soiled with accumulated grease, hood filters.
- Observed ceiling tiles water stained in restroom.
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08/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-30-1 Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices, wooden shelves in kitchen.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface, side of stove.
- Violation: 40-01-1 No suitable facilities provided to store employee clothing and other possessions, purse and clothes stored on shelves with food.
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3/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor, bag with rice and box with plantains.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, by frontline.
- Critical. Observed location of designated employee drink in area causing possible cross-contamination, juice in refrigerator with juice for the public.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices, wooden shelves in kitchen.
- Critical. Observed soil residue in storage containers.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, inside reachin freezer and shelves in kitchen.
- Observed build-up of grease on nonfood-contact surface, side of stove.
- Critical. Hand sink missing in food preparation room or area, by frontline where portable steamtable is installed.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed wall soiled with accumulated food debris in kitchen.
- Observed attached equipment soiled with accumulated grease, hood filters.
- Lights missing the proper shield, sleeve coatings or covers, in kitchen.
- Twenty (20) foot-candles of light not provided in bathroom area.
- No suitable facilities provided to store employee clothing and other possessions, purse and clothes stored on shelves with food.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date-12/01/09. This violation must be corrected by : 3/8/10.
- No plan review submitted for newly installed food service area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/8/10.
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1/7/2010 | Routine - Food | Warning Issued |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above, chickens at 118 degrees F.
- Critical. Observed food stored in a prohibited area, bags with rice in customers accessible hallway.
- Critical. Observed food stored on floor, box with plantains in kitchen and bags with rice in customers accessible hallway.
- Food-contact surface not smooth and easily cleanable, counter by handwashing sink in kitchen.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance, restroom door in disrepair.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, shelves in kitchen.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. Outer openings not protected with self-closing doors, rear door.
- Observed hole in wall, by kitchen door.
- Observed wall soiled with accumulated food debris.
- Lights missing the proper shield, sleeve coatings or covers, in kitchen.
- Critical. Observed unlabeled spray bottle.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/16/2009 | Routine - Food | Warning Issued |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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