- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rolls, chicken, pork.... in the walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rolls in KENMORE reach in cooler. Corrected On Site. moved to the walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic, pasta at the cookline. Corrected On Site. moved to a cooler.
- Critical. Observed food being cooled by nonapproved method. tightly closed containers. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. KENMORE reach in cooler. potentiallly hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Repeat Violation.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. crevices between equipment. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Repeat Violation.
- Observed dispensing equipment that allows contamination. no-handled cup inside sauce, flour containers. Repeat Violation. Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. observed a cut plastic bottle used as a scoop. Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Observed ceiling in disrepair. water damaged
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11/01/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed raw animal food stored over cooked food. raw beef over cooked rice in WIC. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. rice. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3C sink. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Critical. Observed employee dry hands on clothes/apron after washing. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed dispensing equipment that allows contamination. bowl inside rice container. Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. observed a cut plastic bottle used as a scoop. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. expired employee training.
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6/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. raw meat over ham in RIF.
- Critical. Observed raw animal food stored over ready-to-eat food. raw shrimps over clean onions in WIC.
- Critical. Observed cloth used as a food-contact surface. covering PHF in RIC. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl used to scoop chicken.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour.
- Observed utensils stored in crevices between equipment.
- Observed leaking pipe at plumbing fixture. 3C sink.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-27-1 Observed raw animal food stored over cooked food. raw meat over cooked pasta in RIF.
- Critical. Violation: 08A-27-1 Observed raw animal food stored over cooked food. raw meat over sauces in WIC. Corrected On Site.
- Violation: 33-11-1 Missing drain plug at dumpster.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. tiles not smooth in prep areas.
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11/10/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork, chicken, sauces egg rolls in WIC.
- Critical. Working containers of food removed from original container not identified by common name. not label in english. Corrected On Site.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. at room temp. Corrected On Site. moved to a cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, egg rolls in kenmore RIC. Corrected On Site. moved to the WIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic & oil at room temp. Corrected On Site. moved to a cooler.
- Critical. Observed food being cooled by nonapproved method. rice cooling in deep containers. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. raw meat over cooked pasta in RIF.
- Critical. Observed raw animal food stored over cooked food. raw meat over sauces in WIC. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. soy sauce. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. gloves
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour, salt. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed employee dry hands on clothes/apron after washing.
- Observed nonfood-grade containers used for food storage. shopping bag with seafood and meat on RIF. Corrected On Site.
- Missing drain plug at dumpster.
- Ceiling not smooth and easily cleanable. tiles not smooth in prep areas.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/18/2009 | Routine - Food | Warning Issued |
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