- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.WALKIN COOLER NOT OPERATING PROPERTY
- Critical - Hand wash sink lacking proper hand drying provisions.
- Nonfood-contact surfaces SHELVES IN THE WALKIN COOLER ARE RUSTED
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES BELOW STEAMTABLE
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK Corrected On Site.
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.
- Violation: 37-13-1 Observed hole in ceiling. above mop sink
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3/16/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site. meats, sauces
- Critical. No conspicuously located thermometer in holding unit. Reach in cooler by stove and soda cooler in bar area Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. next to refrigerator
- Critical. Observed soiled reach-in cooler gaskets.
- Observed gaskets with mold-like build-up. walk in cooler Repeat Violation.
- Critical. Hot water not provided/shut off at 3 compartment sink. bar area This violation must be corrected by : 33/14/11.
- Critical. Hot water not provided/shut off at employee hand wash sink. women's restroom This violation must be corrected by : 3/14/11.
- Observed leaking faucet. 3 compartment sink
- Critical. Hand wash sink lacking proper hand drying provisions. by dishmachine Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar area
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed wall in disrepair. next to handsink in kitchen area
- Observed wall soiled with accumulated food debris. throughout kitchen Repeat Violation.
- Observed hole in ceiling. above mop sink
- Critical. Observed toxic item improperly stored. windex storec with chocolate syrup and coffee filters
- Wet mop not hung to dry.
- Critical. License expired within 30 days after expiration date. This violation must be corrected by : 3/14/11. operator paid before inspector left building - did not get confirmation number.
- Carbon dioxide/helium tanks not adequately secured. CO2 tanks unddr 3 compartment sink
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1/18/2011 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor throughout.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris throughout kitchen.
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11/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods shrimp over ham RIF.
- Critical. Observed raw animal food stored over ready-to-eat food shrimp over ham RIF. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue by RIF.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue cookline.
- Observed gaskets with slimy/mold-like build-up WIC.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Hand wash sink lacking proper hand drying provisions, restroom by office.
- Observed food debris accumulated on kitchen floor throughout.
- Observed wall soiled with accumulated food debris throughout kitchen.
- Critical. Observed expired Food Manager Certification.
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7/22/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WIC. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice at the cookline. Corrected On Site. reheated
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. equipment and utensils must be manually sanitized until dishmachine has been fixed.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. hood & filters.
- Observed build-up of grease on nonfood-contact surface. cookline equipment
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. secondary restroom
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor
- Observed wall soiled with accumulated food debris.
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in WIC. Corrected On Site. (operator turn the unit colder, ambient temperature at the end of the inspection below 41 degrees fahrenheit).
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar.
- Observed equipment in poor repair. non working ice machine.
- Observed mop/service sink in disrepair.
- Observed single-service articles stored without protection from contamination. aluminum pans, waitress station.
- Critical. Hot water not provided/shut off at employee hand wash sink. front counter.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. secondary restroom.
- Critical. No handwashing sign provided at a handsink used by food employees. front counter.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. 3C sink. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen Corrected On Site.
- Ceiling tile misplaced.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Critical. Observed unlabeled spray bottle.
- Observed unnecessary items on the premise. obsolete equipment.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. backdoor
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, cheese, dressings in WIC.
- Violation: 14-33-1 Observed equipment in poor repair. ice machine.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. cookline equipment.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. cookline shelves.
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. secondary restroom.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. secondary restroom.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. acoustic ceiling tiles in prep areas.
- Violation: 42-11-1 Observed unnecessary items on the premise. obsolete equipment.
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11/5/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, cheese, dressings in WIC.
- Critical. Working containers of food removed from original container not identified by common name. flour.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in cookline RIC. Corrected On Site. moved to a WIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic & oil. voluntarily discarded. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. cooling in tightly closed containers. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline RIC. PHF must not be held in this unit until fixed.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoons in the bar. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed equipment in poor repair. ice machine.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. 3C sink.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. cookline equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cookline shelves.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. secondary restroom.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Covered waste receptacle not provided in women's bathroom. secondary restroom.
- Critical. No handwashing sign provided at a handsink used by food employees. prep area. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. bar.
- Critical. No handwashing sign provided at a handsink used by food employees. secondary restroom.
- Critical. Hand wash sink lacking proper hand drying provisions. prep area. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. bar. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar Corrected On Site.
- Ceiling not smooth and easily cleanable. acoustic ceiling tiles in prep areas.
- Critical. Observed unlabeled spray bottle.
- Observed unnecessary items on the premise. obsolete equipment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired employee training.
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8/19/2009 | Routine - Food | Warning Issued |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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