Basic - No copy of latest inspection report available.
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit, glass cooler, front counter.
Intermediate - Manager lacking proof of food manager certification.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
3/6/2013
Routine - Food
Warning Issued
Critical - 2 door glass - front counter 49-57 degrees.
Critical - Stop Sale- Enpanadas - 21 threw away.
Critical - no hot water. corrected on site.
Critical - no paper towel. corrected on site.
Critical - no sign at handsink front counter.
no sponges. corrected on site.
Critical - not cooling properly - covered pastel. 48 degrees.
Critical - not sanitizing correctly - mixing with soap.
Critical - observed 49 to 57 degrees - 2 door glass - front counter- moved. throw away, corrected on site.
Critical - observed cover plate off behind freezer. corrected on site ceiling tile missing. corrected on site.
observed hole in wall over electric box.
Critical - observed no employee certificates.
observed no heimlich maneuver poster.
Critical - observed outer opening - back door not sealed - both doors.
observed pots not inverted - storage shelf. corrected on site.
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