- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dairy products in RIC.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beans in RIC.
- Critical. Working containers of food removed from original container not identified by common name. flour.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, tamales in lower shelves of the front counter display unit.(moved to the upper shelf).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front counter display unit lower shelves. PHF must not be held in this area until proper temperature can be maintained.
- Critical. Observed uncovered food in holding unit/dry storage area. drystorage area. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. salt. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3C sink. Corrected On Site.
- Critical. Observed employee dry hands on clothes/apron after washing.
- Observed equipment in poor repair. non working ice machine.
- Observed dispensing equipment that allows contamination. bowl inside flour container.
- Observed mop/service sink in disrepair. clogged
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plastic knives.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. women restroom
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen, front counter. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. display unit.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at the prep area. Corrected On Site. moved to a cooler.
- Critical. Observed raw animal food stored over cooked food. RIC & RIF.
- Observed dispensing equipment that allows contamination. bowl inside flour container.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. chlorine test strips needed.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Hand wash sink lacking proper hand drying provisions. women's restroom. Corrected On Site.
- Critical. Observed live flies in kitchen. fruit flies.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. salt.
- Observed nonfood-grade containers used for food storage. shoppings bags in RIF.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quaternary test paper needed.
- Critical. Vacuum breaker mising at hose bibb. mopsink
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. women's restroom.
- Garbage in receptacles not protected from insects and rodents.
- Observed open dumpster lid. Corrected On Site.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep area.
- Critical. Manager lacking proof of Food Manager Certification.
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10/14/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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