- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. meatballs, lasanga, sausages. Repeat Violation. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. in RIC Repeat Violation.
- Critical. Observed food stored on floor. cheese walk in cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. soda can Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. true reach in cooler Repeat Violation.
- Observed single-use containers reused for the storage of food. Romero Cheese containers used to store sausages and meatballs inside walk in cooler
- Critical. Observed soil residue in storage containers. salt container
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. pizza dough trays not stored protected, encruxted with accumulated oil, debris
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. knife stored on insidd of prep table next to WD40 spray Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Women's restroom This violation must be corrected by : 03/18/11.
- Observed ceiling stained in kitchen Repeat Violation.
- Observed personal care item stored with food. purse stored with to go supplies
- Critical. Observed container of medicine improperly stored. medicine stored with food supplies Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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01/14/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening meatballs and lasagna.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit sausage and cheese. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit RIC.
- Observed gaskets/seals on cold holding unit in poor repair RIC.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits scale.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue handles.
- Observed ceiling stainedin kitchen.
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07/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Hot food at proper temperatures
- Critical. Foods handled with minimum contact
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Walls, ceilings, and attached equipment, constructed, clean
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6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. drawer RIC. PHF must not be held in this unit until proper temperatures can be maintained.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
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3/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts, dressings in WIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cold cuts in drawer RIC. Corrected On Site. moved to another unit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic & oil. Corrected On Site. moved to a cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sliced pizza
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. drawer RIC. PHF must not be held in this unit until proper temperatures can be maintained.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over pepperoni in RIF.
- Critical. Observed interior of microwave soiled.
- Observed utensils stored in crevices between equipment.
- Plumbing system in disrepair. 3C sink hot water.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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1/4/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, cheese, dressings in WIC.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagne, soups, meatballs in WIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham, cheese, pepperoni in drawer RIC. Corrected On Site. moved to a cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sliced pizza. less than 4h according to PIC. (time control procedure explained).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich station RIC. PHF can not be stored in this unit until fixed.
- Critical. Observed raw animal food stored over ready-to-eat food. raw meat over pepperoni in RIF.
- Critical. Observed empolyee wash hands with no hot water.
- Observed build-up of grease on nonfood-contact surface. hood and filters.
- Critical. Hot water not provided/shut off at employee hand wash sink. kitchen.
- Critical. Hot water not provided/shut off at employee hand wash sink. men's restroom.
- Critical. Vacuum breaker mising at hose bibb. outside.
- Ceiling not smooth and easily cleanable. tiles not smooth in prep area.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/8/2009 | Routine - Food | Warning Issued |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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