Bonefish Grill #7010, 2400 S 3 St #302b, Jacksonville Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ fresh garlic with oil at room temperature 60degF in front of grill Corrected On Site. mgr. discarded product.
- Critical. Observed food stored on floor./ walk in freezer.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed employee improperly washing hands. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./ hanging by the handle of kitchen oven.
- Observed personal care item stored with food./ on top of liquid beverage boxes.
- Critical. Observed toxic item improperly stored. Corrected On Site.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. Corrected On Site.
|
10/21/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name./ working flour container in food preparation table. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area./ walk in freezer. Corrected On Site.
- Observed old labels stuck to food containers after cleaning./ plastic food containers. Repeat Violation.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site. / change empty bucket of sanitizer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./ water pooling in undercounter cooler in the kitchen.
- Equipment and utensils not properly air-dried./ plastic food containers/ wetnestting. Repeat Violation.
- Critical. Observed toxic item stored in food preparation area./ food preparation table.
|
4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./ cooked ppotentially hazardous foods in walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name./ lt Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit./ undercounter cooler in the kitchen.
- Critical. Observed cloth used as a food-contact surface./ under red chopping board in the kitchen.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Equipment or utensils not designed or constructed in a durable manner./ scoop for rice without handle.
- Observed old labels stuck to food containers after cleaning./plastic containers.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./ food containers, food utensils.
- Equipment and utensils not properly air-dried.
- Equipment and utensils not properly air-dried. Repeat Violation.
- Observed leaking pipe at plumbing fixture./ back handsink.
- Critical. Handwashing cleanser lacking at handwashing lavatory./ front near warewashing area. Corrected On Site.
|
11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
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