Roy's #3006, 2400 S 3 St #101, Jacksonville Beach, FL - Restaurant inspection findings and violations
- All Cities
- FL small cities
- FL smaller cities
- Florida
- Florida Restaurants
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. / sushi rice.Corrected On Site. improper documentation no time limit./ chef documented time.
- Critical. Working containers of food removed from original container not identified by common name./ flour, Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. long hose to dispense beverages touches ice ./ Bar area. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions./ not dated of installation date or filters replacement.
- Critical. Handwash sink not accessible for employee use at all times./ blocked with equipment.
- Critical. Observed handwash sink used for purposes other than handwashing./ dumping / storage of dirty utensil./ dessert kitchen area.
- Critical. No handwashing sign provided at a handsink used by food employees./ kitchen area. Corrected On Site.
|
11/02/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/2/2010 | Routine - Food | Call Back - Complied |
- Observed a nonfood-grade basting brush used in food./ metal encasing around bristles/ bakery area.
- Critical. Hand wash sink lacking proper hand drying provisions./ hallway near coffee machine.
- Critical. Current hood suppression system report lists violations. Notified Fire AHJ. For reporting purposes only. / last service 01/09.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. Repeat Violation.
- Critical. Observed an uncovered electrical box. For reporting purposes only./ under dishmachine.
- Critical. Observed incorrect information on Hotel and Restaurant license./ 4COP SRX license different name DBPR license. This violation must be corrected by : 05/22/10.
|
3/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. / sushi rice & condiment sauce.
- Critical. Working containers of food removed from original container not identified by common name./ flour in the kitchen. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sauce with cheese/ in hot unit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit./ undercooler in walkway near coffee machine. Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit./ kitchen.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure./ slicing of vegetables ready to eat foods. Corrected On Site. / 20 seconds handwasihing & wear gloves.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions./ water filters not dated.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses./ kitchen area.
- Equipment and utensils not properly air-dried./ wetnesttingvof 2 inch stainless pans.
- Critical. Handwash sink not accessible for employee use at all times./ dumping coffee & rinsing of coffee pot./ handsink near cofee machine.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. / class K in the hallway./For reporting purposes only.
- Critical. Observed an uncovered electrical box. For reporting purposes only.
|
10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
Recently added reviews
| Name |
City |
Users' Rating |
| OUTBACK STEAKHOUSE #1031 | Jacksonville Beach, FL |
|
| DELICOMB | Jacksonville Beach, FL |
|
| SAMURAI JAPANESE STEAKHOUSE | Jacksonville Beach, FL | |
| FIL-AM EATERY AND BARBECUE LLC | Jacksonville Beach, FL | |
| R & L RIBS CHICKEN & SEAFOOD | Fort Pierce, FL |
|
| HARDEE'S #1501537 | Jacksonville, FL |
|
| CHURCH'S CHICKEN #464 | Clearwater, FL |
|
| BURGER KING #1684 | Crestview, FL |
|
| MAC DADDYS IRISH PUB | Hudson, FL |
|
| THE BEACH BAR | Perry, FL | |
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- FL small cities
- FL smaller cities
- Florida
- Florida Restaurants
Restaurant representatives - add corrected or new information about Roy's #3006, 2400 S 3 St #101, Jacksonville Beach, FL »