- Basic - Accumulation of food debris/soil residue on handwash sink. By hot box
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Above hot boxes
- Basic - Cutting board has cut marks and is no longer cleanable.all **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Throught
- Basic - Employee personal items stored in or above a food preparation area. At server station
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Grease accumulated under cooking equipment.throught **Repeat Violation**
- Basic - Hole in wall. Throught the establishment
- Basic - Reach-in cooler gasket torn/in disrepair. In the kitchen **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. To go foam containers at server station Mgr inverted **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- High Priority - Live, small flying insects in food preparation area. In the kitchen **Repeat Violation**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Two diffrent bottles
- Intermediate - Accumulation of heavy buildup of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic container in HWS by hot box Mgr removed **Corrected On-Site**
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10/15/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. At front cook line
- Basic - Bowl or other container with no handle used to dispense food. In bak room cook line
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Throught the establishment
- Basic - Ceiling tile missing. At server station
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler employee drinks and food stored above and with food
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. In walk in cooler and boxes of oil **Repeat Violation**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris. At server station
- Basic - Leaking pipe at plumbing fixture. Hand wash sink at front cook line
- Basic - Reach-in cooler gasket torn/in disrepair. In back room upright coole
- Basic - Ripped/worn tin foil used as food-contact shelf cover. At font cook line
- Basic - Single-service articles not stored inverted or protected from contamination. Foam to go containers **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Flour and seasoning containers.
- High Priority - Live, small flying insects in food preparation area. In the kitchen
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mac and cheese 125 f,pulled pork 113. As per cook less than an hour. Advised to reheat to 165
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over cooked chicken in bak room reach in cooler **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.open box of raw shell eggs over cooked chicken in walk in cooler **Corrected On-Site** **Repeat Violation**
- High Priority - Shell eggs in use or stored with cracks or broken shells. Cook discarded the broken eggs **Corrected On-Site**
- Intermediate - Accumulation of heavy buildup of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around ice tea dispensing nozzles at server station
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Encrusted, soiled material on slicer. **Repeat Violation**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in seasonings **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On lid to container for sugar in cook line
- Basic - Build-up of grease on nonfood-contact surface. Grease build up in bottom hot boxes for meats
- Basic - Build-up of grease/dust/debris on hood filters. At grill at front line
- Basic - Cutting board has cut marks and is no longer cleanable. Board at salad cooler **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Vent cover by ice machine
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cutting board of salad prep cooler
- Basic - Employee with no hair restraint while engaging in food preparation. For servers/bar staff. Corrected on site **Repeat Violation**
- Basic - Equipment in poor repair. Salad cooler has standing water in bottom of cooler
- Basic - Food stored on floor. Containers of oil on floor in kitchen
- Basic - Grease accumulated under cooking equipment. Under fryers at front cook line
- Basic - Interior of microwave soiled with encrusted food debris. Microwave at wait station **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at bar
- Basic - Soil residue build-up on nonfood-contact surface. Under catch plate under grill at front cook line
- Basic - Working containers of food removed from original container not identified by common name. Sugar container and numerous other containers
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. 20ozs of dirty taters in water cooler, cooling from 2/24/14 at 47-50f degrees
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shelled eggs over cooked chicken wings in walk in cooler **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Chemical bottles stored on shelf with condiments wait station and on shelf with seasonings at cook line **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Items in basin of hand sink at waitstation **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at cook line **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Dirty taters in walk in cooler cooling from 2/24/14 at 47-50f degrees
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken
- Intermediate - Soda gun soiled. Bar area **Corrected On-Site**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Onion chopper
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Admin Complaint**
- Intermediate - Water filter not changed according to manufacturer''s instructions. Water filter system for ice machine was last changed on 5/2012
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9/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Numerous containers have foam or plastic cups used as scoops **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Grease and food build up under grill on main cook line **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. Both pest of hood filters **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container of beans on floor in wa in cooler **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at food pick up window in dining area not inverted **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at salad prep cooler in back kitchen **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table in back kitchen area **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Bag on top of hot box by main cook line **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floors not maintained smooth and durable. Hole on floor under dishmachine. Hole 2 feet by 3 feet. Plumbing being worked on under dish machine. **Warning**
- Basic - Grease accumulated under cooking equipment. Grease on floor under equipment at main cook line **Warning**
- Basic - Hole in ceiling. Ceiling in area for hot boxes as hole in ceiling **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in back kitchen **and hand sink in main cook line Corrected On-Site** **Corrected On-Site** **Warning**
- Basic - Plumbing system in disrepair. Dish machine not connected at this time. Hole in floor under dish machine, working on plumbing at this time. Establishment has a 3 compartment sink to use until dish machine is repaired. **Warning**
- Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint. All serving staff did not have hair restraints at beginning of inspection **Admin Complaint**
- Basic - Stored food not covered in reach in freezer. Potato skins in freezer in back kitchen area **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled in back kitchen area **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw hamburgers on tray over sweet potato casserole thawing in walk in cooler **Admin Complaint** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Chemical sprays bottles on bottom shelf with sauces at main cook line **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Chemical spray bottle on top of prep table in back kitchen **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Admin Complaint**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Manager on duty has no proof of her manage certificate at this time. **Admin Complaint**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sinks in back kitchen **Admin Complaint**
- Intermediate - No soap provided at handwash sink. Hand sink in back kitchen area **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. Water filter system for ice machine was last changed on 5/2012
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9/23/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand sink in wait station **Warning**
- Basic - Stored food not covered in reach in freezer. Potato skins in reach in freezer **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw bacon over chips in walk in cooler **Corrected On-Site** **Warning** on 5/2/13, shell eggs over potatoes, raw beef over baked beans, beef over lettuce
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray at 3 compartment sink **Corrected On-Site** **Warning**
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5/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust debris build up on vent cover over back door and on vent cover over ice machine **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Waitress staff did not have any kind of hair restraints **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Bottles of oil on floor in back prep kitchen **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand sink in wait station **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On cover for garlic liquid blend in back prep area **Warning**
- Basic - Stored food not covered in reach in freezer. Potato skins in reach in freezer **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar container at wait stations **Corrected On-Site** **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw chicken next to cinn apples in cooler at cook line **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw bacon over chips in walk in cooler **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Spray bottle on shelf with single service to go container at front cook line **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in back kitchen **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray at 3 compartment sink **Corrected On-Site** **Warning**
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2/26/2013 | Routine - Food | Warning Issued |
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed employee with no hair restraint. 2 waitresses getting drinks with hair not restrain
- Observed food debris accumulated on kitchen floor. water and grease build up on the floor at cooklinee
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11/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. handsink in prep table back kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory. handicap bathroom in ladies restroom
- Critical - Handwashing cleanser lacking at handwashing lavatory. handsink in prep table back kitchen
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees. handsink at waitstation
- Critical - No handwashing sign provided at a handsink used by food employees. handsink in prep table back kitchen
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. at wait station handsink
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. back kitchen area Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed employee with no hair restraint. 2 waitresses getting drinks with hair not restrain
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor. water and grease build up on the floor at cooklinee
- Critical - Observed food stored on floor. container of flour on floor in back kitchen
- Observed grease accumulated under cooking equipment. greease and food on floor under fryers
- Critical - Observed handwash sink used for purposes other than handwashing. waitress placed ice in basin of handsink at wait station
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic cup used as a scoop in sugar container at wait statation
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic cup used as scoop inn sugar container
- Wet mop not hung to dry. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. sugar container at wait station
- Critical - Working containers of food removed from original container not identified by common name. suugar and flour containers
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9/25/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. at all handsinks
- Critical - Handwashing cleanser lacking at handwashing lavatory. at all handsinks
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. at all handsinks
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. establishment has 60 days from day of licensing to receive.
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5/7/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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