- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups in storage room. Mgr. corrected **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Single-service articles not stored inverted or protected from contamination. To go plastic containers and lids Mgr. inverted **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.in the kitchen. Mgr. corrected **Corrected On-Site** **Repeat Violation**
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee placed her hands on her hips and handled bread Explained **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Female employee in the kitchen handling bread with bare hands. Explained **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed with mgr. **Corrected On-Site**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Mgr. unable to answer required minimum cooking temperature for chicken. No chart posted at the cooking station. Reviewed with mgr. cooking temp. Chart was behind all the papers. Moved to the front all the employees working that station to be able to reference to the cooking temp.
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. All Grey trash cans
- Basic - Cutting board has cut marks and is no longer cleanable. White cutting board by office cooler
- Basic - Drain cover(s) missing. At mop sink
- Basic - Stored food not covered in walk-in freezer. Fish plastic bag ripped open at two diffrent places tied at third place. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Under prep table by three compartment sink side **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm No sanitizer available in the establishment
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw fish,raw chicken and rte onion rings in plastic bags touching each other in the same box in walk in freezer **Corrected On-Site**
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink . Vacuum breaker on wron side. Explained to mgr to switch the hoses. Red hose to vacuum breaker side and black hose to other side( chemical dispenser has vacuum breaker built in )
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 53 f at egg station. Checked temperature with state and operators thermometer. Second egg temperature 43 f **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm No sanitizer available in the establishment .advised mgr to borrow from their another location. Or buy .
- High Priority - Toxic substance/chemical stored by or with food. Degreaser bottle on top of fryers **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.by three compartment sink **Corrected On-Site**
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. In between fryers and black grease build up on hood system piping over hamburger grill/cooker
- Basic - Ceiling soiled with accumulated dust. Over cook line area
- Basic - Cove molding at floor/wall juncture broken/missing. Cove base missing and broken by mop sink
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 3 separate light shields missing in the kitchen area
- Basic - Reach-in freezer gasket torn/in disrepair. Freezer at cook line
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Smoothie machine, ice bin/equipment relocated to drive thru area. Original plans approved on 9/12/12, smoothie machine, ice bin/equipment approved for location next to hand sink by ware wash area. Manager is switching all equipment to approved area/location at this time. **Corrected On-Site**
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. On hood system above fryers.
- Basic - Build-up of grease/dust/debris on hood filters. Above fryers
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. By walk in cooler
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean equipment storage shelf **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs on top of cooler at 52f degrees. Advised **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooler at drive thru area
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Cove base tile at mop sink broken and missing
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Water draining onto floor surface. Water draining on floor from ice machine
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-16-1 No plan review submitted and renovations in progress. added equipment , smoothie machine and cooler by warewash area, no handsink easily accessible. added equipment salad cooler with ppulled bbq pork mix on cookline, no handsink easily accessible
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11/5/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Violation: 51-16-1 No plan review submitted and renovations in progress. added equipment , smoothie machine and cooler by warewash area, no handsink easily accessible. added equipment salad cooler with ppulled bbq pork mix on cookline, no handsink easily accessible
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10/22/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hotel and Restaurant license not properly displayed. old owner licensed diplayed only
- Lights missing the proper shield, sleeve coatings or covers. light missing sheild by ice machine
- No plan review submitted and renovations in progress. added equipment , smoothie machine and cooler by warewash area, no handsink easily accessible. added equipment salad cooler with ppulled bbq pork mix on cookline, no handsink easily accessible
- Observed build-up of grease on nonfood-contact surface. up underneath back side of hood system at fryers
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee had gloves on, touched pants and wiped forehand. then went to dining area and swept with same gloves on, then came back to kitchen and started washing dishes and handling clean equipment with same gloves. never removed gloves and washed hands
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee handled dirty bacon pans with gloves and then went to make sandwiches on cookline without removing gloves and washing hands and apply new gloves
- Critical - Observed interior of microwave soiled.
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8/3/2012 | Routine - Food | Warning Issued |
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