- Basic - Working containers of food removed from original container not identified by common name. Sugar container. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. EMPANADA 60°.
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07/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Measuring cup with no handle in rice **Corrected On-Site**
- Basic - Food stored on floor. Rice bucket and box of cooking oil.
- Basic - Working containers of food removed from original container not identified by common name. Sour cream
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/29/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food manager certification expired. Expired on 3/21/2013 **Warning**
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5/28/2013 | Routine - Food | Warning Issued |
- No thermometer in refrigerator
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11/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. / reach in cooler.
- Critical - No thermometer provided to measure temperature of food product.
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6/7/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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