- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats. **Warning**
|
10/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Warning**
- Intermediate - Accumulation of black/pink mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwash area. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
08/12/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce 49f. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut lettuce 49f. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna and chicken salad 48f. Cream 57f. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Roast beef. PIC voluntarily discarded item. **Warning**
- Intermediate - Accumulation of black/pink mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwash area. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Sandwich unit. **Warning**
|
08/11/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food. Bucket used to scoop ice.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Half n half 62f.
- Intermediate - No soap provided at handwash sink. Dish wash area.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Date of birth and expiration date missing.
|
4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - Cutting board(s) stained.
- Intermediate - Employee used handwash sink as a dump sink. Front counter. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish wash area.
- Intermediate - No soap provided at handwash sink. Dish wash area.
|
12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dish soap. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No certified food manager for establishment. **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
|
9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Restroom.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Intermediate - Accumulation of mold-like substance inside the ice bin. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
|
5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use. Items stored in sink **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 46f. Milk in customer self serve dispenser. Advised manager to monitor item.
|
11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Glass door reach in cooler.
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink by three compartment sink.
- Critical - No conspicuously located thermometer in holding unit. Glass door reach in cooler.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk and half-n-half 47F.
- Critical - Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
|
7/20/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 200+ ppm.
|
3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
- Critical - Hand wash sink lacking proper hand drying provisions. Dishwashing area.
- Critical - Observed handwash sink used for purposes other than handwashing. Wiping cloths stored in sink. Corrected On Site.
- Critical - Observed ice bin soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk and egg nog 45F. Corrective Action: Items moved to other reach in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs. Corrected On Site.
|
11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Dishwash area.
- Plumbing system in disrepair. Drain pipe disconnected from handsink.
|
8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Dump sink. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Items stored in sink. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Ice. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 45F. Advised operator to monitor item.
- Plumbing system in disrepair. Drain pipe missing, handsink dishwash area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Waffle mix and oats.
|
2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Turkey and cheese.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 45F. Advised operator to monitor temperature.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen.
|
10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Facilities to maintain product temperature
- Critical. Thermometers provided and conspicuously placed
- Single service items properly stored, handled, dispensed
- Critical. Water source safe, hot and cold under pressure
|
6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can. Mushrooms.
- Critical. No conspicuously located thermometer in holding unit. Reach-in front counter.
- Critical. Observed food stored on floor. Bag-in-box soda. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Pesticide use not in accordance with manufacturer's directions. Flying insect killer.
- Carbon dioxide/helium tanks not adequately secured.
|
2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No proof of required employee training provided.
|
11/18/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Boston Coffeehouse #5, 115 Town Center Circle E-11, Sanford, FL »