Checkers #3277, 1501 S French Ave, Sanford, FL - Restaurant inspection findings and violations

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Business Info

Name: CHECKERS #3277
Type: Permanent Food Service
Address: 1501 S French Ave, Sanford, FL 32771
License #: 6903146
Total inspections: 6
Last inspection: 11/16/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Violation: 22-21-1 Observed soil buildup inside ice bin.
  • Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. Hose bibb, dumpster area.
  • Critical. Violation: 30-11-1 Observed spray hose at dish sink lower than flood rim of sink.
  • Violation: 36-22-1 Observed floor area covered with standing water. Walk-in cooler.
  • Violation: 37-14-1 Observed ceiling in disrepair above icemachine.
 11/16/2010Routine - FoodCall Back - Complied
  • Critical. Working containers of food removed from original container not identified by common name. Salt/pepper container.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 59F. Corrective action, placed in ice.
  • Critical. Observed food stored on floor. Walk-in cooler. Corrected On Site.
  • Critical. Observed food stored on floor. Walk-in freezer. Corrected On Site.
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed soil buildup inside ice bin.
  • Observed gaskets with mold-like build-up. Reach-in cooler.
  • Critical. Vacuum breaker mising at hose bibb. Hose bibb, dumpster area.
  • Critical. Observed spray hose at dish sink lower than flood rim of sink.
  • Observed open dumpster lid.
  • Observed floor area covered with standing water. Walk-in cooler.
  • Observed ceiling in disrepair above icemachine.
  • Critical. Observed toxic item stored by food. Chemical spray bottle stored on ice machine.
  • Critical. No Certified Food Manager for establishment.
 09/16/2010Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 56F,46F/advised.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food/salt and pepper.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions by icemachine anc by water heater.
  • Observed exhaust system operated with filters removed over fryers. For reporting purposes only. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed heavy build-up of grease on fryer hoods.
  • Observed fauct at 3 compartment sink continually runs with water.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Observed baseboards in disrepair by handsink.
  • Observed grease accumulated side walk by entrance door.
  • Observed ice buildup on freezer floor.
  • Critical. Observed a hasp on walkin door. For reporting purposes only.
 3/11/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler.
  • Critical. Violation: 46-02-2 Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. Hasp on walk-in cooler door.
 1/7/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 45F.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup to scoop ice.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed soiled exterior of ice machine.
  • Cleaned and sanitized equipment, utensils, not properly stored. Ice scoops stored on bag-in-box soda.
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical. Observed unlabeled spray bottle. Purple liquid.
  • Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. Hasp on walk-in cooler door.
  • Critical. Hotel and Restaurant license not properly displayed.
  • No copy of latest inspection report.
  • Critical. No Certified Food Manager for establishment. Corrected On Site.
  • Critical. No proof of required employee training provided.
 11/3/2009Routine - FoodWarning Issued
No report available. 3/9/2009Food-Licensing InspectionInspection Completed - No Further Action

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1 User Review:

Pissed in Sanford

Added on Aug 17, 2015 2:54 PM
Food:
n/a
Service:
n/a
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
Upon arriving I was greeted Lynn. It took 3 times for her to repeat my order correctly. When she finally handed me a bag of food, it wasnt anything I ordered! I asked who was responsible for sandwich making, I was told her name is Carrie. 3 simple sandwiches...3!
Would you recommend CHECKERS #3277 to others? No
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