Montego Bay Caribbean Take Out Restaurant, 1564 S French Ave, Sanford, FL - Restaurant inspection findings and violations

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Business Info

Name: MONTEGO BAY CARIBBEAN TAKE OUT RESTAURANT
Type: Permanent Food Service
Address: 1564 S French Ave, Sanford, FL 32771
License #: 6904746
Total inspections: 5
Last inspection: 09/16/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef stew 55F.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Ox tail, 126F. Corrective action, reheat to 165F.
  • Critical. Observed uncovered food in holding unit/dry storage area. Rice. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 200+ ppm. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface. Shelf, prep table.
  • Observed single-service articles stored without protection from contamination. To go containers.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical. Covered waste receptacle not provided in women's bathroom. Corrected On Site.
 09/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Cooked vegetables/rice not held at 135 degrees Fahrenheit or above. Rice 116F, vegetables 117F. Corrected On Site.
  • Observed soiled cardboard used as shelf cover.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
 3/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed potentially hazardous food thawed at room temperature. Advised. Corrected On Site.
  • Critical. Observed potentially hazardous food thawed in standing water. Advised. Corrected On Site.
  • Critical. Observed food stored in a prohibited area. Produce stored in hallway by restrooms.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 200+ ppm. Repeat Violation.
 7/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/8/2008Routine - FoodInspection Completed - No Further Action

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