Wolfys Waterfront Bar N' Grill, 520 N Palmetto Ave, Sanford, FL - Restaurant inspection findings and violations

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Business Info

Name: WOLFYS WATERFRONT BAR N' GRILL
Type: Permanent Food Service
Address: 520 N Palmetto Ave, Sanford, FL 32771
License #: 6902100
Total inspections: 10
Last inspection: 11/16/2010
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 11/16/2010Routine - FoodCall Back - Complied
  • Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter. Ice machine.
  • Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Cookline.
  • Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters.
  • Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Exteriors reach-in coolers.
  • Violation: 36-13-1 Observed grease accumulated under cooking equipment.
  • Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. Air handler.
 10/27/2010Routine - FoodCall Back - Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Salad, Chicken.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 45F, fish 48F, and Chicken salad and beef 49F.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in cooler, cookline.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter. Ice machine.
  • Observed ripped/worn tin foil used as shelf cover.
  • Observed cutting board grooved/pitted and no longer cleanable. Cookline.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm.
  • Observed build-up of grease on nonfood-contact surface. Hood filters.
  • Observed residue build-up on nonfood-contact surface. Exteriors reach-in coolers.
  • Critical. Observed dead roaches on premises. Two dead roaches, office.
  • Observed grease accumulated under cooking equipment.
  • Observed attached equipment soiled with accumulated grease. Air handler.
 10/26/2010Routine - FoodWarning Issued
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry 46F.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream 51F. Item discarded.
  • Critical. No thermometer provided to measure temperature of food product. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed tin foil used as shelf cover.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed residue build-up on nonfood-contact surface. Reach.-in coolers
  • Critical. Observed the accumulation of dead insects, exterior of estasblishment.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. Rear kitchen door.
  • Observed food debris accumulated on floor. Bar.
  • Observed wall soiled with accumulated grease. Kitchen.
  • No copy of latest inspection report.
 09/14/2010Routine - FoodWarning Issued
  • Critical. No conspicuously located thermometer in holding unit/across from fryers. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit/beer cooler at bar that holds half and half.
  • Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair/freezer.
  • Observed cutting board grooved/pitted and no longer cleanable at sandwich reachin.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed buildup of slime on soda dispensing nozzles at bar.
  • Critical. Observed handwash sink used for purposes other than handwashing/storage of srub pad,
  • Floors not maintained smooth and durable/kitchen.
  • Lights missing the proper shield, sleeve coatings or covers over reachin.
 3/10/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 36-11-1 Floors not maintained smooth and durable in kitchen.
 9/23/2009Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato salad 46F,chicken wings 45F/advised.
  • Critical. Observed raw animal food stored/egg over ready-to-eat food.
  • Observed heavy build-up of grease on stove
  • Observed build-up, dust or dirt on uder side of bar over ice bin.
  • Plumbing system in disrepair/drain by reachin not draining properly/water at top of drain rim.
  • Floors not maintained smooth and durable in kitchen.
  • Observed grease accumulated under cooking equipment.
  • Critical. Observed toxic item improperly stored by pans in kitchen.
  • Critical. Observed no date of birth listed on employee training.
 9/22/2009Routine - FoodWarning Issued
No report available. 6/1/2009Routine - FoodCall Back - Complied
No report available. 5/29/2009Routine - FoodWarning Issued
No report available. 2/23/2009Routine - FoodInspection Completed - No Further Action

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1 User Review:

Scooter

Added on Jan 22, 2017 8:10 PM
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Would you recommend WOLFYS WATERFRONT BAR N' GRILL to others? No
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