- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats.
- Violation: 15-14-1 Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Unsealed plywood shelf, prep table.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters.
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. Shelving, walk-in cooler.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. Walk-in cooler.
- Violation: 25-04-1 Observed single-service items stored on floor. Napkins, waitstation.
- Violation: 37-07-1 Observed wall soiled with accumulated dust/grease. Kitchen.
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11/09/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw chicken stored next to produce, walk-in cooler.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw beef, walk-in cooler.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Unsealed plywood shelf, prep table.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed build-up of grease on nonfood-contact surface. Cooking equipment.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Shelving, walk-in cooler.
- Observed residue build-up on nonfood-contact surface. Exterior of ice machine.
- Observed gaskets with slimy/mold-like build-up. Walk-in cooler.
- Observed soda gun holster with accumulated slime/debris. Bar.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop stored on top of ice machine.
- Observed single-service items stored on floor. Napkins, waitstation.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Bar.
- Critical. No handwashing sign provided at a handsink used by food employees. Mens room.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar.
- Observed wall soiled with accumulated dust/grease. Kitchen.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. By reach-in freezer, kitchen.
- No copy of latest inspection report.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided.
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09/09/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink- bar. Faucet handle missing.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
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5/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed improper use of cup with no handle used to dispense sugar.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee plating celery garnish with barehands. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation area. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink- bar. Faucet handle missing.
- Critical. Hand wash sink at bar lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at bar handsink.
- Observed grease accumulated under cooking equipment.
- Critical. Observed toxic item, window cleaner, stored by food. Corrected On Site.
- Critical. No proof of required employee training provided. This violation must be corrected by : 4/30/2010.
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3/1/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice.
- Critical. Working containers of food removed from original container not identified by common name. Sugar.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice, 45F. Advised.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine water filter.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Less than 100 ppm.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed single-service items stored on floor. Paper towels, storeroom.
- Waste line missing at soda gun holster. Bar.
- Critical. Handwash sink not accessible for employee use at all times. Block by mop bucket.
- Critical. Handwash sink not accessible for employee use at all times. Bar, bucket stored in sink.
- Critical. Observed handwash sink used for purposes other than handwashing. Wiping cloths stored in sink.
- Critical. No handwashing sign provided at a handsink used by food employees. Mens room.
- Critical. No handwashing sign provided at a handsink used by food employees. Bar.
- Critical. Hand wash sink lacking proper hand drying provisions. Wait station.
- Critical. Observed toxic item stored by food. Bug spray stored on top of ice machine.
- Critical. Pesticide use not in accordance with manufacturer's directions. Hot Shot.
- Carbon dioxide/helium tanks not adequately secured.
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/11/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 3/10/2009 | Routine - Food | Warning Issued |
| No report available. | 12/23/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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