- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Spray bottle cleaner stored facing clean dishware on rack near dishmachine . **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese, sausage, ham at 44-45°F in reachin cooler across from pizza oven, all TCS foods removed to walkin cooler. Also tomatoes, cheese etc at 46-47°F in top section of cooler by main cookline . Cooler turned to colder setting ambient temp in unit, top section at 40°F at end of inspection. Corrective action taken.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw tuna over vegetables in walkin cooler. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler across from pizza oven at 49°F, cooler turned to colder setting.
- Intermediate - Spray bottle containing toxic substance not labeled.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over peppers in reachin cooler under cookline **Corrected On-Site**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. Hand sanitizer overhead at handsink by 3compartment sink . Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment has just received training materials on 9/24/12.
- Critical - Observed boxes food stored on floor in walkin freezer . Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No datemarking on premises .
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9/25/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm in dishmachine . Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees iin mens room. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor. Box of lettuce on floor in reachin cooler . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Time as public health control in place, but no time marking for today. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over ready to eat peppers and cooked food in reachachin cooler under cookline. Corrected On Site.
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9/17/2012 | Routine - Food | Warning Issued |
- Critical - Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Chlorine sanitizer 0ppm in dishmachine .
- Critical - No handwashing sign provided at a handsink used by food employees in restrooms.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. Handsink by 3compartment sink is lacking hands sanitizer . Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. Cups used as scoops at/ in bar icebins.
- No copy of latest inspection report.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw burgers over sauces and hard boiled eggs in reachincooler under cookline. Also raw shell eggs over cheese in walkincooler . Corrected On Site.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing 0ppm in bar 3compartment sink. Corrected On Site. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachincooler next to fryers ambient temperature 50F. This violation must be corrected by : 10/28/11. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory by ice machine . Corrected On Site.
- Critical - Observed food stored on floor. Boxes of food on floor in walkinfreezer . Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tomatoes 44F, chicken patties(cominuted meats)48F, onions 44F in reachincooler by fryers . This violation must be corrected by : 10/28/11. Repeat Violation.
- Critical - Observed unlabeled spray bottle in bar. Corrected On Site.
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10/27/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. At handsink by icemachine . Corrected On Site.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm in 3compartment sink in bar. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature in walkincooler at 48F. This violation must be corrected by : 8/9/11.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored in ice used for drinks. Beverages in bar ice bins. Corrected On Site.
- Critical - Observed food stored on floor. Boxes of food on floor in walkinfreezer . Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink across from sandwich cooler used to hold rags. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Deli meat at 44F in reachincooler up front by register . Shredded meats in walkincooler at 46F. This violation must be corrected by : 8/9/11.
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8/8/2011 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. In 3compartment sink in bar chlorine sanitizer too low at less than 50ppm. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Pink slimelike buildup inside icemachine by mixer. Residue easily removeable with alcohol swab. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup used to scoop ice from ice bin in bar. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Raw shell eggs stored over RTE food in walkincooler . Corrected On Site.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Employee used sanitizer but did not wash hands .
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. In mens and woman's restrooms on bar side. Corrected On Site.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Deli meat in reachin on cookline. 46-47F. Corrected On Site. cooler lowered during inspection .
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7/28/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Deli meat in reachin on cookline. 46-47F. Corrected On Site. cooler lowered during inspection .
- Critical. Observed food stored on floor. Boxes of food stored on floor in walkin freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup used to scoop ice in bar . Corrected On Site.
- Observed ice scoop with handle in contact with ice. Cup used to scoop ice.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. in bar 3 compartment sink
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. In bar.
- Critical. Observed unlabeled spray bottle. Blue cleaner on drying rack unlabled.
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7/13/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. No consumer advisory on site for undercooked products . Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Deli meat in reachin cooler on sandwichbassembly line front counter area.
- Critical. Observed food stored on floor. Observed boxes of food on floor in walkin freezer.
- Critical. Observed soil buildup inside ice bin. Observed black soot like substace in ice bin. Corrected On Site.
- Critical. Observed encrusted material on can opener. Food like debris present on can opener.
- Critical. Observed buildup of slime on soda dispensing holsters at bar.
- Critical. No handwashing sign provided at a handsink used by food employees. observed no handwash signs in restrooms
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site. at Bar handwash sink. Corrected On Site.
- Observed personal care item stored with food. Observed personal item stored with bags of chips in dry storage area.
- Critical. No Certified Food Manager for establishment.
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5/17/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ice Corrected On Site.
- Observed nonfood-contact equipment in poor repair three compartment sprayer broken inoperable
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar Corrected On Site.
- Critical. Observed expired Food Manager Certification. Bobby Rapp 11/16/2004
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed buildup of slime in the interior of ice machine. black substance that easily wipes away with an alcohol swab Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed attached equipment soiled with accumulated grease.
- No plan review submitted and renovations in progress. establishment needs to submit andhave have an approved plan review This violation must be corrected by : 12/23/2009.
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10/22/2009 | Routine - Food | Warning Issued |
- 51-16-1--Plan review must be submitted and approved within 60 days
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10/22/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/18/2009 | Routine - Food | Warning Issued |
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