Gartner Inc, 12651 Gateway Blvd, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: GARTNER INC
Type: Permanent Food Service
Address: 12651 Gateway Blvd, Fort Myers, FL 33913
License #: 4606532
Total inspections: 6
Last inspection: 10/03/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken wings at 110°at in steam table, wings reheated . **Corrected On-Site**
 10/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Potatoes 112°F in hot box, potatoes placed in steamer for reheating. Corrective action taken .
 3/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in /freezer and dry storage room. **Corrected On-Site**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Pork thawing in sanding water. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli meat on service line at 44-46°F, deli meat moved to another unit. Corrective action taken. Cooler ambient temperature under 41°F
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked asparagus at 122°Fin hot box, asparagus reheated in oven. **Corrected On-Site**
 11/5/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Handsink by cookline used to hold utensil. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3CS. **Corrected On-Site**
 4/12/2013Routine - FoodInspection Completed - No Further Action
  • Critical - 120 GALLON BOILER - NO CERTIFICATION (REPORTING PURPOSES ONLY)
  • Critical - BELI MEAT ON BUFFET LINE 50 DEGREES F (ALSO CHEESE). TIME CONTROL IN PLACE BUT NO TIMES FOR 10/15/2012 LISTED. COS
  • Critical - BOTTLE OF WATER ON FOOD PREP TABLE. COS
 10/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink in restrooms lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory in restrooms.
  • Critical - No handwashing sign provided at a handsinks used by food employees.
 1/23/2012Food-Licensing InspectionInspection Completed - No Further Action

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