- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site. Placed in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked sausage at 68F on prep table . Corrected On Site. Food discarded .
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Observed toxic item stored in food preparation area. Glass cleaner stored near andnfacing prep table.
- Critical. Hotel and Restaurant license not properly displayed.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times. Utensils stored in handwash sink.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when switching gloves
- Observed food employee with no hair restraint.
- Critical. Observed interior of microwave soiled. food debris
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/15/2009 | Routine - Food | Call Back - Complied |
No report available. | 5/11/2009 | Routine - Food | Warning Issued |
No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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