- Can opener blade not kept sharp - observed metal shavings. outer covering peeling left edges not cleanable
- Observed build-up of grease on nonfood-contact surface. on shelf at char grill grease on shelf and drips at several places
- Observed residue build-up on nonfood-contact surface. shelf for kitchen spices has old food debris
- Observed food debris accumulated on kitchen floor. in service area heavy buildup of debris under and around shelves
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. non kitchen employee taking pastry by hand walked through kitchen return poured own beverage return through kitchen
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. shrimp in freezernot properly covered
- Observed cutting board grooved/pitted and no longer cleanable. small reach in
- Observed cutting board grooved/pitted and no longer cleanable. bar cuttingboard badlyworn not cleanable
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. no test for cl
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm cll
- Critical. Observed encrusted material on can opener. to the touch
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07/06/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. in walk in cooler raw beef stored above and pan on top of cooked beef and deli meats
- Observed cutting board grooved/pitted and no longer cleanable. smal cold table in kitchen cutting board dark with groves
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. cooking line drawer coolers has old food debris buildup
- Observed residue build-up on nonfood-contact surface. inside oven has thick carbon buildup
- Observed wall soiled with accumulated grease. on cook line walls have grease running down in several places
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. open gallons of dressings not date marked with open date
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked chicken in oven at 70 degrese Corrected On Site.return to freezer to quickly cool to 41 degrese
- Critical. Food not cooked to 145 degrees Fahrenheit or above. sausage cooked to 86 degrese to mark with grill marks setting in covered in cold oven to cook for 11 am service Corrected On Site.started cooking to complete 165 degrese final cooking cooking sausage to 165 degrese 145 at 10 14 am
- Critical. Observed food being cooled by nonapproved method. alfredo sause in large covered bucket in walk ln cooler at 56 degrese cooked on 11/24 Corrected On Site. stop sale issued
- Critical. Observed food being cooled by nonapproved method. large storage container setting out at 146 degrese in kitchen Corrected On Site. put gravy into 3 hotel pans put in walk in and stired temp at 54 degrese in 20 minutes
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. alfredo sause in walk in cooler ast 56 degrese stop sale issued
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. at 0 ppm
- Observed unused and unprotected place settings left on table with seated customers reused for other customers. 1 person setting 3 unused settings on table
- Observed grease on the ground and/or pad around grease receptacle. vgrease on ground at grease 0n sand
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. cooling violations,cold holding ,proper cooking of sausage
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11/25/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. in freezer 4 cases
- Observed cutting board grooved/pitted and no longer cleanable. front cold table citting board worn dark with embedded soil
- Observed a nonfood-grade basting brush used in food.rusted paint brush in service
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 10 ppm
- Critical. Observed encrusted material on can opener. old food encrusted
- Waste line missing at soda gun holster. at bar soda gung missing waste line
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/26/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 5/22/2009 | Routine - Food | Warning Issued |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/31/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/6/2008 | Routine - Food | Warning Issued |
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