- Critical. Violation: 53B-02-1 Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. did not know how to cook potentially hazard foods
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3/19/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. prime rib in walk in cooler from 3/14 at 45 degrese ambient air temperature at 42 degrese
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. shepard pie at 124 degrese
- Critical. Observed food being cooled by nonapproved method. left to cool at room temperature wrapped and put in walk in cooler
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. prime rib at 45 degreese since 8 pm 3//14 time of inspection 1 40pm
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. bracelets ornate rings watches
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cook using bare hand contact Corrected On Site. added gloves
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. server has nail polished while serving open food making drinks
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 4 employee on staff without a certified food manager
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. did not know how to cook potentially hazard foods
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3/16/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walkin under repair coil frozen
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler frozen coil no air flow
- Critical. Observed food stored in undrained ice. fish in achh in stored in stagnant water
- Observed cutting board grooved/pitted and no longer cleanable.
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2/3/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53B-01-1 No professional hygiene and/or foodborne illness training provided. no training
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12/10/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 03D-01-1 Observed food being cooled by nonapproved method. large covered storage container in walk in cooler bbq in covered lexan
- Critical. Violation: 03D-02-1 Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. walk in at 57 degrese bbq nt at 41 from 12/8 at close product discarded
- Critical. Violation: 12B-03-1 Observed employee drinking from an open beverage container in a food preparation or other restricted area. open drink on cook line
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation 6 people working no certified manager.
- Critical. Violation: 53B-01-1 No professional hygiene and/or foodborne illness training provided. no training
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12/9/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.all items in walk in at 57 moved to other coolers
- Critical. Observed food being cooled by nonapproved method. large covered storage container in walk in cooler
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. walk in at 57 degrese
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. all items in walk in at 57 degresee lk
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ambient air blowing to thermometers at 64 degrese
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. thermometers in walk in do not move
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored in undrained ice. fish in standing w ter
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.ham stored on top of raw hamburg
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. touched ready to eat foods wiyh bare hands
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. open drink on cook line
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
- Critical. Observed encrusted material on can opener.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation 6 people working no certified manager.
- Critical. No professional hygiene and/or foodborne illness training provided. no training
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12/7/2009 | Routine - Food | Warning Issued |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/10/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 7/7/2008 | Routine - Food | Warning Issued |
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