- Observed leaking pipe at plumbing fixture. ice machine leaking on floor
- Critical. Hand wash sink lacking proper hand drying provisions. line hand sink
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01/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoons in standing water
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 10 ppm
- Critical. Observed soil buildup inside ice bin. black easily movable debris inside ice machine
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10/04/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 31-07-1 Hand sink missing at dishwashing machine or area. no hand sink in dish machine area
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro employeecard expired
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09/08/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed food being cooled by nonapproved method. large pot setting out of sause and meatballs
- Critical. No thermometer provided to measure temperature of food product. chef doesn'thave probe thermometers
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. server has nail polish handling drinks toast open plates
- Critical. Hand sink missing at dishwashing machine or area. no hand sink in dish machine area
- Critical. No handwashing sign provided at a handsink used by food employees. on cookline
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro employeecard expired
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07/02/2010 | Routine - Food | Warning Issued |
- Critical. Observed encrusted material on can opener.
- Carbon dioxide/helium tanks not adequately secured.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw steaks above sugar bag in walk in
- Critical. Manager lacking proof of Food Manager Certification.julio riblt not certified
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. not dated on outside
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs stored above tomatoes in walk in cooler
- Critical. No handwashing sign provided at a handsink used by food employees. at front counter
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in an improper manner. in water in reach in cooler raw chicken and raw pork in pans of water
- Critical. Observed food stored in undrained ice. pork chops in reach in in pan of water
- Critical. Observed raw animal food stored over ready-to-eat food. in reach in pork chops bstored above ready to eat food
- Critical. Observed raw animal food stored over cooked food. in walk in raw bacon and chicken stored above cooked soup
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200 ppm
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/1/2009 | Routine - Food | Warning Issued |
| No report available. | 1/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/31/2008 | Routine - Food | Warning Issued |
| No report available. | 9/11/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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