- Basic - Case/container/bag of food stored on floor in dry storage area. Flour container in kitchen
- Basic - Current Hotel and Restaurant license not displayed. Name change
- Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Sugar bowls on the tables of dining room
- High Priority - Raw animal foods not properly separated from each other in holding unit. Eggs over pork
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in kitchen. Front counter area **Corrected On-Site**
- Basic - Dishmachine has no data plate/operating specifications.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 16 seats inside plus 40 seats outside total 56 seats
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum containers , top shelf, kitchen
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - No temperature measuring device provided on dishmachine.
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 24 inside plus 51 outside seating
- High Priority - Toxic substance/chemical stored by or with single-service items. Shelf above 3 compartment sink **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons, spatulas, plates and cups.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Latte stored on cutting board. **Corrected On-Site**
- Basic - Raw fruits/vegetables not washed prior to preparation. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed milk, beef and plant foods held for more than 24 hrs without date marking.
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. Bottle water, front counter, coffee area
- Basic - Silverware/utensils stored upright with the food-contact surface up. Next to microwave
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3/15/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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