- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - half and half on dining room tables found at 64 F. butter in server station reach-in cooler found at 51 F. Corrected On Site. Gave time as public health control information for creamer, UHT option. Moved PHF to working cooler under 41 F from server reach-in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - server station reach-in cooler found at 49 F.
- Critical. Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - observed employee cough into glove then go onto food prep. without switching gloves. Corrected On Site.
- Ceiling tile missing - above walk-in freezer.
- Critical. Observed toxic item stored in food preparation area - sanitizing bucket on prep. counter next to pies. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed - quaternary ammonium in sanitizing bucket found at 400+ppm should be between 200-400ppm. Corrected On Site.
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09/08/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/18/2010 | Routine - Food | Call Back - Complied |
- Violation: 15-35-1 ON 4/22/2010 CALLBACK OBSERVED NON-FOOD COANTACT RACKS TO AIR DRY UTENSILS BY 3 COMP SINK FULL OF CORROSION. AC RECOMMENDED
- Critical. Violation: 22-20-1 ON 4/22/2010 CALLBACK OBSERVED BUILDUP OF SLIME LIKE ON INTERIOR OF ICE MACHINE. AC RECOMMENDED
- Critical. Violation: 35A-03-1 ON 4/22/2010 CALLBACK OBERVED 5 DEAD ROACHES ON PREMISES UNDER DISHMACHINE AREA AND 1 LIVE ROACH. AREA IS NEXT TO COOK PREP AREA. AC RECOMMENDED
- Violation: 36-15-1 ON 4/22/2010 CALLBACK OBSERVED LARGE ACCUMULATIION OF BLACK FOOD DEBRIS ACCUMULATED UNDER SERVER STATION, CAPS, BEVERAGE BOTTLE CAPS. AC RECOMMENDED.
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6/17/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- ON 4/22/2010 CALLBACK OBSERVED NON-FOOD COANTACT RACKS TO AIR DRY UTENSILS BY 3 COMP SINK FULL OF CORROSION. AC RECOMMENDED
- Critical. ON 4/22/2010 CALLBACK OBSERVED BUILDUP OF SLIME LIKE ON INTERIOR OF ICE MACHINE. AC RECOMMENDED
- Critical. COMPLIED
- COMPLIED
- COMPLIED
- Critical. ON 4/22/2010 CALLBACK OBERVED 5 DEAD ROACHES ON PREMISES UNDER DISHMACHINE AREA AND 1 LIVE ROACH. AREA IS NEXT TO COOK PREP AREA. AC RECOMMENDED
- ON 4/22/2010 CALLBACK OBSERVED LARGE ACCUMULATIION OF BLACK FOOD DEBRIS ACCUMULATED UNDER SERVER STATION, CAPS, BEVERAGE BOTTLE CAPS. AC RECOMMENDED.
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4/22/2010 | Complaint Full | Call Back - Admin. complaint recommended |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable - air drying racks by 3 comp. sink.
- Critical. Observed buildup of slime like in the interior of ice machine.
- Critical. Observed encrusted material on can opener by walk-in. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris at bar.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination - unwrapped black stirring straws at bar stored within consumers reach.
- Critical. Observed dead roaches on premises 7 dead roaches under dishmachine area. Repeat Violation.
- Observed food debris accumulated on kitchen floor - under server station. Repeat Violation.
- Observed hole in wall - behind dry storage goods [food] closet.
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4/20/2010 | Complaint Full | Warning Issued |
- Critical. Stem type thermometer not within the intended measuring range of use. have 50-550 F range, no thermometer to take cold holding [need 0-220 F range]
- Critical. No conspicuously located thermometer in holding unit. reachin cooler by steam table in kitchen
- Critical. Probe-type thermometer not used to ensure proper food temperatures. Have laser thermometer and thermometer with 50-550 F range that cannot deal with cold temperatures.
- Critical. Displayed food not properly protected from contamination. some food items at dessert buffet were exposed and not underneath sneezeguards, container with hot fudge not covered
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. caf#abaret room, desserts exposed with no protection
- Critical. Observed food stored on floor. drink mixes on floor of walkin freezer
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. dishwasher not changing between handling dirty & clean dishes.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of ice machine - alcohol swab had soiled material.
- Observed ice scoop with handle in contact with ice. ice bin in beverage room, also lobby bar
- Observed ripped/worn tin foil used as shelf cover. kitchen
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. bucket in back area of kitchen
- Observed open dumpster lid.
- Observed floor and wall junctures not coved. near back storage area
- Observed floor and wall junctures not coved. men's employee bathroom behind toilet
- Observed dusty ceiling tiles with black-like substance above dishmachine.
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3/24/2010 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 37-18-1 Observed missing return vent cover above dishmachine. On 3/12/10 callback maintenance plans on putting in a hood above dishmachine to control condensation and cover hole in ceiling above dishmachine.
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3/12/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed food stored on floor - bucket of pollock stored on kitchen floor. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location - ice scoop stod on top of ice machine, surface has dust/dirty particles as demonstrated by alcohol swab.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength -50-100ppm. in sanitizing bucket by cookline.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold - 160 F. Please set up 3 comp. sink to wash, rinse and sanitize.
- Critical. Observed handwash sink used for purposes other than handwashing - washing wipe cloth. Corrected On Site.
- Observed open dumpster lid.
- Critical. Observed dead roaches on premises - 20 dead roaches concentrated on a plate found under dishmachine. 4 dead roaches found stuck to wall behind dishmachine in salad prep. room. Establishment was serviced by "trulynolen" on 3/8/10 invoice provided.
- Critical. Observed roach activity as evidenced by live roaches found - 3 live roaches by dishmachine in salad prep. room. 1 live roach on wall behind salad prep. table in salad prep. room.
- Observed food debris accumulated on service bar floor. About a meter long area full of food debris, rusted can tops, black debris bowls with dirty water and bad odor under 3 comp sink.
- Observed hole in wall - 5 inch long hole in wall behing Cold Beverage center reach-in cooler at service bar room.
- Observed missing return vent cover above dishmachine.
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3/11/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans--2 5lb 8oz cans of Roland Artichoke Hearts Corrected On Site.
- Critical. Observed food stored on floor--walk-in freezer
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location--ice scoop stored on top of ice machine.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slimelike substance in the interior of ice machine.
- Critical. Observed buildup of slimelike substance inside soda gun holster at beverage/bar/wait station.
- Observed build-up of dust or dirt on ice machine filters.
- Waste line missing at soda gun holster--beverage/bar/wait station
- Critical. Vacuum breaker missing at hose bibb at mop sink/laundry room.
- Critical. No handwashing sign provided at a handsink used by food employees--cookline and next to three compartment sink.
- Observed open dumpster lid.
- Observed hole in wall--behind employee men's restroom behind toilet.
- Observed dusty ceiling tiles and/or air conditioning vent covers--dishwash
- Critical. Hotel and Restaurant current license not properly displayed.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/30/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/27/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 1/13/2009 | Routine - Food | Warning Issued |
| No report available. | 1/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 9/29/2008 | Routine - Food | Warning Issued |
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