- Critical - Chlorine sanitizer not at proper strength for manual warewashing. Observed wiping cloth solution with chlorine concentration greater than 200 ppm. Corrected On Site. New solution 55 ppm.
- In-use utensil (ice scoop) for nonpotentially hazardous food not stored in a clean, protected location. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Observed scoops touching food inside three sugar containers and inside salt container. Corrected On Site.
- Observed grease accumulated on kitchen floor at cookline area.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed hand wash sink at sushi station used to store food container. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed freas garlic in oil at 81 degrees F and corn starch with water at 80 degrees F at cookline. Corrective action taken: time as a public health control explained. Every four hours foods stored at room temperature must be discarded. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Observed insidereach in cooler uncovered raw beef and raw chicken stored above uncovered cooked noodles. Corrected On Site.
- Critical - Observed soil black buildup like substance inside ice bin near kitchen's door.
- Wet wiping cloths not stored in sanitizing solution between uses and stored on cutting board and prep area. Corrected On Site. Repeat Violation.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler across from cookline ambient temperature 48F, corrective action taken all potentially hazardous food removed to walk in cooler .
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn starch in water and garlic in oil. Corrective action taken items placed in cooler. Batter 80F voluntarily discarded . Chicken 50F in reach in cooler , corrective action taken chicken moved to walk in cooler .
- Critical - Observed potentially hazardous food thawed in an improper manner. Rice thawed at room temperature.
- Critical - Observed roach activity as evidenced by live roaches found. Observed 16 live roaches between steam table and reach in cooler across from cookline, also under and beside cutting board attatched to steam table.
- Critical - Observed uncovered food in holding unit/dry storage area. Meat not covered in freezer.
- Single-service containers not constructed with the required characteristics. Observed bowl used as scoop inside salt container. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth in preparation area, cutting board. Corrected On Site.
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5/22/2012 | Routine - Food | Emergency order recommended |
- Critical - Hot water not provided/shut off at employee hand wash sink - all sinks, water heater not working properly.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Certificates provided are expired.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - garlic in oil found at 79 F Corrected On Site. DISGARDed.
- Critical - Observed toilet functioning improperly - front men's restroom toilet missing exposing wall hole.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing - sani. bucket at sushi bar. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - reach-in cooler at sushi bar found at 50 F. Corrected On Site. All PHF moved to working cooler.
- Critical - No conspicuously located thermometer in holding unit - sushi bar and cookline reach-in cooler.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed dented/rusted cans - soy sauce can in dry storage room.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - Octopus in reach-in cooler found at 49 F, raw chicken found at 47 F in cookline reach-in cooler. Corrected On Site. Moved to working cooler, or disgarded. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation - raw beef over raw seafood. Corrected On Site.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning - 2 light fixtures off in kitchen.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - frozen vegetables to put on wok, sushi roll rolling. Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands - observed employee cracking eggs with bare hands then go onto handle ready to eat food bare handed without washing hands and putting on gloves in between.
- Observed employee with no hair restraint - cook.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area - burned cigar in server station where food is stored. Corrected On Site.
- Critical - Observed objectionable odors in employee restroom.
- Critical - Observed the accumulation of dead or insects, rodents, or other pests, in light shield in kitchen above prep. tables.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours - rice found at 51 F in walk-in cooler. Corrected On Site.
- Critical - Observed dead roaches on premises - 15 under prep. sink in kitchen.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. Corrected On Site.
- Observed non-bagged garbage in dumpster.
- Critical - Observed raw animal food stored over ready-to-eat food - raw seafood above ginger.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation - beef stored with chicken in walk-in cooler.
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2/14/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/27/2011 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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9/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit - shell eggs on cookline at ambient temp. not held under time as public health control. Corrected On Site. Back into refrigeration from 10am. Repeat Violation. Repeat Violation.
- Critical. Observed food being cooled by nonapproved method - large metal pot, covered in walk-in cooler.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours - rice cooked day before found at 55 F in walk-in cooler. Repeat Violation. Repeat Violation.
- Critical. Observed raw animal food stored over cooked food - raw chicken stored on top of cooked pork in reach-in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area - fried noodles in server station.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - observed employee handling cooked pork onto togo tray with bare hands.
- Wet wiping cloth not stored in sanitizing solution between uses - on prep. counters.
- Non-prewrapped utensils not properly presented - table silverware preset on dining room tables.
- Critical. Observed objectionable odors in employee bathroom. Repeat Violation.
- Critical. Observed dead roaches on premises - 2 inside unused white cooler in kitchen next to handsink by 3 comp. sink. - 4 inside in use white reach-in cooler in sushi bar. Repeat Violation. Repeat Violation.
- Critical. Observed roach activity as evidenced by live roaches found - 2 on white reach-in cooler by handsink Next to 3 comp. sink. Repeat Violation.
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in light shields in kitchen.
- Observed food debris - chicken bone accumulated under dry storage racks in dry storage room.
- Ceiling tile missing - over fryers on cookline and over dishmachine.
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9/27/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed shell eggs in use or stored with cracks or broken shells - on cookline. Corrected On Site.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit - on cookline found at 81 F. Corrected On Site. moved to cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - raw beef and chicken in reach-in found at 52 F. Corrected On Site. moved to walk-in cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above - cooked chicken found at 129 F on cookline Corrected On Site. turned on wok.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours - cooked rice daybefore at 5pm. found at 47 F in walk-in cooler Corrected On Site. disregard.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - reach-in cooler on cookline found at an ambient temp. of 52 F. Corrected On Site. All PHF moved to walk-in cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - on cutting board. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times - blocket with saran wrap box and chair.
- Critical. Observed bathroom facility in disrepair - employee restroom not accesible with strong odor. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions - employee restroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory - next to large white reach-in freezer.
- Critical. Observed objectionable odors in bathroom - inside kitchen.
- Critical. Observed dead roaches on premises - 10 dead roaches by hand wash sink.
- Critical. Observed roach activity as evidenced by live roaches found - live roach inside sugar bucket, on wall.
- Ceiling tile missing - through-out kitchen. Repeat Violation.
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6/23/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within expiration date. Milk in reach-in cooler at bar. Food may not be served. Corrected On Site.
- Critical. Observed food stored-bottle water in ice used for drinks at bar.
- Critical. Hot and cold water not provided/shut off at employee hand wash sink by employee restroom.
- Critical. Hand sink missing at 3 compartment sink area, has been removed water lines are in place.
- Critical. Observed bathroom facility in disrepair - one of the employee's restroom, has white powder all over toilet and floor, objectionable odor.
- Critical. Hand wash sink lacking proper hand drying provisions by large white reach-in freezer. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory - by employee restroom.
- Ceiling tile missing above prep. area in kitchen.
- Observed attached equipment soiled with accumulated grease - hood above cookline.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed 50-100ppm in sanitizing bucket. Corrected On Site.
- No copy of latest inspection report.
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 02/07/2010.
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12/8/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored on floor--bag of onions stored on floor in kitchen.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat--flour bin. Corrected On Site.
- Observed nonfood-grade containers used for food storage--metal cans and grocery bags
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slimelike substance in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface--hood and hood filters.
- Observed build-up of mold-like substance on shelving in walk-in cooler.
- Observed build-up of food debris, dust or dirt on shelving underneath steam table.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored--tongs stored on oven door handles.
- Critical. Hand sink missing next to three compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed roach activity as evidenced by 2 ive roaches found in kitchen--1 at cookline and 1 at can opener. This violation must be corrected by : 12.08.09.
- Observed wall soiled with accumulated black debris in walk-in cooler.
- Critical. Hotel and Restaurant current license not properly displayed.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 02/07/2010.
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12/7/2009 | Routine - Food | Warning Issued |
| No report available. | 12/29/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/18/2008 | Routine - Food | Warning Issued |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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