- Critical - Hand sink missing in food preparation room or area - Dining room area outside of rum room, establishment has beverage machine with ice bin and gelato machine will go into area in near future. Steward Shapiro aware of possibility of self contained handsink variance will be applied for. D. Tartaglione is also aware.
- Critical - Hand sink missing in food preparation room or area - in server's area right outside of pick up area where ice bin is located.
- Critical - Hand wash sink lacking proper hand drying provisions - All handsinks in establishment.
- Critical - Hot water not provided/shut off at employee hand wash sink - in front of walk-in cooler in prep. area.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees - All handsinks in establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed ice machine missing from establishment, owner has 3 choices: 1. Put ice machine outside and submit remodel plans to state of FL for approval. 2. Plug ice machine as depicted in plans. 3. Bagged ice.
- Observed wall and/or ceiling obstructed with exposed wood - ceiling at bar has gaps that exposes ceiling, cables etc. glass storage and warewashing under bar.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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9/8/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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